U.S. food industry eagerly awaits new high-oleic soybean trait being developed by the Bunge DuPont Biotech Alliance - Healthy soybean oil trait set for limited introduction in 2009

May 08

Qualisoy expands popular educational program to share profit opportunities for new traits

October 07

Farm Bill provision may provide premiums for oilseeds for healthier foods

U.S. farmers plan to profit from low-linolenic beans in 2008 - More and more growers consider enhanced-quality soybeans in their seed selections

July 07

Qualisoy partners with ag agents for field days - Educational tour on enhanced-quality traits coming to a U.S. field day near you

December 06

Profit opportunities are available for growing low-linolenic soybeans to meet user demand

October 06

A second major U.S. brand makes the switch to low-linolenic soybean oil

May 06

QUALISOY newsletter: The many and varied enhanced soybean traits in development

December 05

QUALISOY praises Kellogg's adoption of low-linolenic soybean oil and its investment to introduce healthier food products

August 05

Soybean trait enhancements: the best is yet to come

May 05

QUALISOY appoints 2005 board members and establishes U.S. soybean industry quality standards
 

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