U.S. soybean checkoff partners with World Food Prize to fight hunger, sponsors educational wing featuring biotechnology

Ethiopian scientist named 2009 World Food Prize Laureate - Gebisa Ejeta developed drought- and weed-resistant sorghum, enhancing Africa’s food supply

October  06

2006 World Food Prize winners opened Brazil’s “closed lands” - Recipients recognized for fostering “one of the great achievements of agricultural science in the 20th century”

www.worldfoodprize.org