Learning focus on nitrogen and wheat protein

May 12, 2003

TOPCROP West is planning a number of workshops and on-farm trials to help growers learn more about using nitrogen fertiliser to manage wheat protein levels.

Western Australia Department of Agriculture development officer Jeremy Lemon said the TOPCROP State Focus program was aimed at encouraging growers to develop a nitrogen strategy based on crop rotations, seasonal conditions and expected yields.

"Most of the nitrogen required by crops has traditionally come from legume residues and soil organic matter," he said.

‘However, as cereal yields increase and the proportion of legumes used in crop rotations declines, increased nitrogen is required to maintain grain protein at an acceptable level."

Mr Lemon said nitrogen fertiliser management would be increasingly important this growing season due to large areas of the wheatbelt having stored soil moisture of between 30 and 70 mm.

"Higher soil moisture content means a higher yield expectation, and the need for increased quantities of nitrogen fertiliser to maintain grain protein," he said.

"For example, cereal yield potential increases by 20 kg/ha for every millimetre of stored soil moisture. If there is 40 mm of stored soil moisture, an extra 800 kg/ha of grain grown will need an extra 25 to 35 kg/ha of nitrogen to maintain grain protein at 10 per cent, depending on fertiliser efficiency."

Mr Lemon said some of the extra nitrogen required would come from increased mineralisation of organic matter in wet summers.

"By using nitrogen decision tools such as the Nitrogen Calculator, farmers can estimate the effect of summer rainfall on soil nitrogen supply, and additional nitrogen may not be needed at sowing.

"Although, post sowing applications of nitrogen fertiliser should be increased to take advantage of favourable seasonal conditions.

"The State Focus activities will provide farmers with more confidence in managing their wheat protein levels through nitrogen applications."

Workshops will look at issues such as the effect of grain protein on wheat quality, nitrogen supply and dynamics in cropping systems, and learning how to use available nitrogen decision tools.

Wheat protein trials may be as simple as top dressing or spraying rates of fertiliser on established crops, or evaluating new liquid products.

"Farmer trials from around the state will be reported in a wheat protein publication early next year," Mr Lemon said.

Grower groups interested in participating in the learning focus should contact their local TOPCROP support officer or their local Department of Agriculture farming systems development officer.

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