Geneva, New York
November 5, 2003
By
Peter Seem
The New York State
Agricultural Experiment Station, in Geneva, NY, has added
the 75-acre Gates Farm to the 730 acres of available research
land being used by the Station for field trials. The additional
land will allow the implementation of a new crop rotation
schedule and insure the integrity of field trials at the
Station.
"It is vital that we continue our efforts to provide
high-quality research facilities for our faculty and staff, thus
allowing them to continue to provide the best information on
fruit and vegetable crop production and protection," said Bob
Seem, associate director of the Experiment Station.
The Gates Farm will be divided between fruit and vegetable
research. Some of the fruit field space will allow the Station's
highly successful apple breeding program to expand under the
leadership of Professor Susan Brown, while 15 acres are part of
a study run by Professor George Abawi on soil health.
The farm was purchased from Rosalie Kneut in 2001, and is
located on Gates Road in Geneva, NY, contiguous with the
Station's Robbins and Lucey Farms. The Station's Field Research
Unit, managed by Mark Scott, spent over 2,000 man-hours
improving the farm's infrastructure to meet the needs of Station
scientists. Improvements include access roads, a surface water
management system, underground irrigation lines, deer fence and
subsurface drainage, bringing the cost of the farm to $400,000.
"There was some second guessing about developing this farm
during difficult financial times, but it is in such times when
New York's farmers most need the support of their state
institutions," said Seem.
Agriculture is one of
New York's
biggest industries. Gross earnings from
New York's
37,000 farms topped $3 billion in 2002. However, both the
earnings and the number of farms are down from previous years as
consolidation and a slowing economy places greater demands on
New York's
food producers.
The addition of new faculty, the expansion of some programs at
the Station over the last decade and the turnover of some
research land for the development of the Cornell Agriculture and
Food Technology Park have created a greater demand for field
research space. In order to prevent overuse, an ideal crop
rotation would allow only half of the fields to be used in a
given year. Crops like alfalfa would be grown in the other half
to help the soil restore nutrients and organic matter. In recent
years, demand for field space at the Station was so high that as
much as 80 percent of fields were in use during a given year. In
light of the strain this places on soil health, Stephen Reiners,
an associate professor in horticultural sciences, developed a
crop rotation plan with the aim of restoring soil quality.
Reiners identified lack of uniformity as the greatest problem
researchers faced as a result of the heavy use of field space.
In order to maximize the use of space, a large field project
might use land that had been divided into different plots the
year before. If one of those plots had been in a rest year and
the other had not, there would be different levels of soil
quality and compaction across the research trial.
"You could be looking at your results, and you'd have to ask
yourself, 'Is this because of different products I've applied,
or is this because of soil differences?'," said Reiners. Poor
soil quality can also create additional strain on plants, making
them more susceptible to diseases and pests.
Reiners explained that the goal of most field studies is to
recreate the conditions on a working farm, where farmers are
better able to predict land needs and plan appropriate rotation
schedules.
"An effective rotation would have been very difficulty without
the extra land," he said. "The Gates Farm will give us the
additional space we need to give fields some rest." Rotation
will allow researchers to better emulate commercial conditions
and improve the applicability of their work to
New York's
fruit and vegetable producers.
"We are working hard to keep the Experiment Station the best
facility of its kind in the country," said Seem. "The Gates Farm
enhances our ability to carry out fruit and vegetable research."
The Experiment Station was established by an act of the state
legislature in 1880 and began operating in 1882, with the
state's purchase of an 80-acre farm for research trials. The
Station became a part of Cornell University, New York's
land-grant university, in 1923. The Station now includes
campuses in Geneva, Fredonia, and Highland, NY, where scientists
focus on food science, fruit, vegetable and turf research. |