Nairobi, Kenya
June 11, 2004
by Carole Kimutai
The Sunday Standard (30
May 2004) via SEARCA
Biotechnology Information Center
Every year, Kenya loses Sh7.2 billion ($90 million) to a pesky
insect that attacks maize stalks.
The stem borer, which eats away 400,000 tonnes of maize - about
15 per cent of farmers' annual harvests - has been on
scientists' minds for a long time.
Now, a new project to develop insect resistant maize on the
continent is likely to put farmers at rest.
The Insect Resistant Maize for Africa project (IRMA) uses
Biotechnology to develop varieties of the crop that are
resistant to insects, and in particular the stem borer.
Already, a Sh10 million ($128,205.12) Biosafety Level II Green
House for Genetically Modified maize has been constructed at
the Kenya Agricultural Research
Institute (KARI) Biotechnology Research Centre complex.
The BGH will be the first in East Africa, making Kenya the only
other country - other than South Africa - to have a greenhouse
for maize on the continent. Construction work on the BGH began
in March 2003.
The IRMA project is a being jointly implemented by
the Kenya Agricultural Research
Institute (KARI) and the
International Maize and Wheat Improvement Centre (CIMMYT),
which is funded by
Syngenta Foundation for Sustainable Agriculture.
Inbred lines
Plants from Bt maize seed that are infested with insect pests
will be grown and evaluated for resistance. Seed increase of Bt
maize inbred lines and crosses will also be made between Bt
maize and other locally adapted maize germplasm to develop
locally adapted maize types.
There will also be other research to confirm the efficacy of the
technology and refine its utility.
Kenyan scientists will not be looking for new genes, but
investigating the effectiveness of Bt genes (cry1Ab and cry1Ba)
against Kenya stem borers or stalk borers that damage maize
plants in most parts of Kenya.
Dr Stephen Mugo, a maize breeder from CIMMYT and Dr Ben
Odhiambo, a plant pathologist from Kari, will head the project
team.
Mugo says a green house allows plant growth during times when
the normal external environment cannot allow it at the desired
speed.
"When using greenhouses, crops can grow in winter with extra
lighting, heat and water supplied. Likewise, in the tropics,
supplying extra humidity, as well as disease and pest control,
can enable the growth of high value crops," explains Mugo.
Restricted access
The greenhouse has a head house capable of serving eight
greenhouse units.
Mugo says: "This particular green house is designed to allow
containment of genetically modified plants to grow. It is
designed to have bio-safety features to ensure restricted access
by humans, livestock as well as pests, and contains whole
plants, seeds and other tissue from the genetically modified
plants."
That is why its called a Bio-safety Level II Green House
Complex.
Mugo says all necessary bio-safety design requirements for
growing GM maize have been followed.
Dr Diego Gonzalez de Leon, a consultant on the IRMA project,
designed the green house, and a local contractor undertook
construction work under the consultant's supervision.
The BGH complex currently has three green houses. Green House I
and II contain immature maize plants while Green House III is
for mature plants. Notable characteristics of the rectangular
shaped green house are the bio-safety features that have focused
on security, emergency situations, personnel, sanitation, pollen
management and material disposal. All these are in accordance
with Kenya's regulations and guidelines on bio-safety.
Catherine Taracha and Murenga Mwimali, both scientists from Kari
who underwent a six-month on-the-job training in CIMMYT, Mexico,
have specialised in biosafety, green house operations, and
molecular analysis. Regina Tende, a masters student in
entomology using biotechnology, is also in the team.
One enters the biotechnology green house through a corridor that
connects it to the Biotechnology Research Centre, with the
permission of an authorised member of staff. The main entry to
the BGH uses a secret code and an electronic card to open.
All the green houses have a double door system, a clearly
labelled set of rules, type of experiment taking place and
telephone numbers of three persons to be contacted in case of an
emergency.
Emergency precautions include extra glass windows in case of a
breakage. All personnel working at the BGH have been taught how
to make a replacement. In case of a high-magnitude earthquake,
all materials in the BGH are to be destroyed. Fire fighting
equipment and an emergency push bar exit door connected to an
alarm system has also been installed.
To ensure effective management of pollen, all spaces on the
doors have been sealed with rubber and every green house fitted
with a 50-microns wire mesh to avoid pollen leaving the green
house; maize has 80 microns.
Dr Odhiambo says when researching on transgenic material,
certain specific safety guidelines are mandatrory: "We will be
very careful when it comes to pollen dispersion and that is why
we had to fit in the wire mesh."
All members of staff, including security officers, have been
trained on handling material in the BGH, including use of white
lab coats inside the green house, red coats while inside
specific green house rooms, and blue coats while potting plants.
While potting, soil will be mixed in the ratio of 1:1:1 Sand:
Soil: Cocopit. The soil is stored in special containers and a
passage connects it to the sterilising room.
The steriliser
The BGH has a sterilisation system in place. Sterilising
involves wetting all material coming in specifically soil and
any going out which also includes plant material.
The steriliser has iron metal bars that heat up and rotate when
the machine is switched on.
When the hot metals come into contact with the wet material,
steam is produced at very high temperatures. The material stays
in the steriliser for four to five hours.
All green houses have red bio-hazardous bins where all destroyed
plant materials and used soil is disposed.
Material is then taken to the sterilising room before being put
in the gas incinerator, 10 metres from the greenhouse, where it
is burned. The ash is then buried in a trench dug near the
incinerator.
The final phase of the experiment will be green house III where
the mature maize plants will be located. After they have
produced combs, the seeds will be put in a seed store and the
maize stalks destroyed. The seed store
operates under a two-lock system.
That is, a metallic door and a seed cabinet. There is a cabinet
specifically for storing transgenic seeds.
The seeds will be put in envelopes clearly labelled with the
number of seeds and date of harvest. This is a way of keeping
records of seeds that come in and go out.
Odhiambo says it is a way of monitoring so that the researchers
can tell from the mature plants that survive the infestation
stage and grow on to maturity and the number of combs that are
produced.
Operations in the green house have, technically, already begun.
"We have grown maize for mock trials while training staff on its
operations. However, growing of Bt maize will only commence when
seeds are available in Kenya," says Mugo.
Bt maize is an effective way of controlling insect pests
compared to using poisonous insecticides. Bt maize is an
environmentally friendly way of controlling pests because it
specifically targets the stem borer without affecting other
(non-target) organisms that are part of soil diversity.
Farmers have been using Bt insecticides for 60 years. The first
crop incorporating the Bt technology first went on sale in 1996,
in the form of cotton protected against a caterpillar pest.
Bt technology is available for cotton, fodder, maize and sweet
corn crops as well as potatoes.
Specified research
As soon as the Kenya Standing Technical Committee on Imports and
Exports (KSTCIE) headed by Kenya Plant Health Inspection
Services (KEPHIS) inspects the green house on the authority of
the National Biosafety Committee (NBC), Bt maize can be grown.
An application requesting for inspection has already been sent
to the chairman of the committee. Approval to introduce Bt maize
seeds and carrying out the specified research in the greenhouse
has already been granted by the NBC. The project is now waiting
for KEPHIS to issue a permit before Kenya's first GM maize can
be grown.
The Ministry of Agriculture and the National Council for Science
and Technology (NCST) are putting up modalities for the
introduction and use of GMOs in the country. The final
implementation of the GMOs policy blueprint
will be undertaken by KEPHIS.
According to the International Service for Acquisition of
Agro-biotech Applications by December 17, 2002, countries
growing GM foods included the US, South Africa, Australia and
India, among others. It is reported that other countries are
also likely to be using GM ingredients in processed foods.
In Africa, Uganda has allowed the importation of GMOs while
Zimbabwe and Zambia have rejected GM food aid. |