Basel, Switzerland
August 11, 2005
By Shelley Jambresic,
Checkbiotech
One billion people worldwide are
suffering from malnutrition. Due to the high demand for energy
and essential nutrients, infants and children are at particular
risk of undernutrition, but supplemented plants may offer a
solution. In a recent review in the
Brazilian Journal of Medical and Biological Research,
Doctors Renato Rodriguez Ferreira, Vanderlei Aparecido Varisi,
Lyndel Wayne Meinhardt, Peter John Lea and Ricardo Antunes
Azevedo took a closer look at the production of high-lysine
crops.
About one third of the world's
children are affected by symptoms of protein and vitamin
malnutrition such as: developmental and growth retardation,
increased risk of infection and higher risk of death and
blindness. Therefore, one of the challenges has been the
production of crops containing higher concentrations of
essential amino acids, such as lysine. However, apart from
protein enriched maize currently commercially available, the
release of high-protein crops has not yet occurred.
The quest for protein enriched crops arises with the problem
that humans cannot synthesize all amino acids on their own, and
therefore must obtain some from their diet. Humans need nine
essential amino acids, such as lysine, methionine, threonine or
isoleucine that they cannot produce on their own.
The amount of essential amino acids, along with how well a
protein can be digested, determine its nutritional quality for
humans.
"Lysine is one of the most limiting amino acids in plants
consumed by humans," explained Dr. Azevedo from Departamento de
Genetica in Sao Paulo, Brazil in the Brazilian Journal of
Medical and Biological Research. In western societies, meat
is the main source of essential amino acids such as lysine.
"However, in developing countries the main, and sometimes only
source, are plants," Dr. Azevedo further said.
In addition, in many developing countries, these plants that Dr.
Azevedo referred to constitute practically the entire diet of an
average person. Compounding the problem is that the grains from
these plants lack lysine, which causes malnutrition symptoms.
In order to decrease the problem of malnutrition, various
studies have been carried out to obtain a better understanding
of the biosynthesis of lysine. The overall aim in the end was to
be able to construct genetically engineered plants producing
higher amounts of lysine in their seeds.
Several strategies have been developed for the production of
high-lysine plants. The conventional, long-term plant breeding
programs – a simple and traditional, but effective approach -
have been used to select plants with improved protein quality.
Perhaps the most significant finding through this approach was
the naturally occurring high-lysine maize mutant, opaque-2.
However, field studies eventually showed that these high-lysine
maize varieties were not productive enough for agricultural
uses.
"The correlation between nutritional quality and yield has been
a serious issue over the years, since the two factors appear to
be negatively correlated," Dr. Azevedo told the Brazilian
Journal of Medical and Biological Research. "Unfortunately,
the high-lysine mutants exhibited undesirable agronomic
characteristics."
Only more recently, in 1999 Gaziola et al. partially overcame
the negative traits with the development of a genetically
engineered quality protein maize. "These new maize hybrids have
been designated QPM (quality protein maize) and several hybrids
were produced and introduced into the market", said Dr. Azevedo.
"However, the widespread use of these varieties has not been as
fast as initially expected."
Despite the better agronomical quality, research led by Dr.
Azevedo’s laboratory described in 2001 that the engineering of
the lysine biosynthesis in plants did not lead to lysine
production in the seeds, rather in the leaves. Furthermore, the
modified genes also showed to have an effect on the biosynthesis
of other amino acids and enzymatic activities.
Various studies with lysine producing plants include the
production of alternative maize mutants, as well as other
important cereal crops such as rice, barely and sorghum. Such
high-lysine plants could be more useful in terms of commercial
use, while also decreasing the incidence of malnutrition and
undernutrition in developing countries.
"In 1997, when reviewing the aspartate metabolic pathway, we
hoped that in five years high-lysine transgenic crop plants
would be available to farmers," explained Dr. Azevedo.
Still, apart from the QPM lines, very little else in the way of
high-lysine crops is available nowadays. Dr. Azevedo suggested
in the Brazilian Journal of Medical and Biological Research,
"Perhaps recent legislations and general concern about the use
of modified genetic organisms have been the major setback
regarding the release of such crops."
Ferreira et al. Are high-lysine cereal crops still a challenge?
Brazilian Journal of Medical and Biological Research.
2005 |