South Perth, Western Australia
August 29, 2005
Western Australia’s soft wheat growers have
access to a new high-yielding, rust resistant variety following
the release today of the
Department of Agriculture’s latest Australian Soft club
wheat - Bullaring*.
Department Director General Ian Longson unveiled
the new soft wheat at an industry launch at the Dowerin Field
Days.
Mr Longson said Bullaring together with EGA 2248*
last year and EGA Jitarning* were expected to boost the State’s
soft wheat industry by offering varieties with competitive
yields.
He said Bullaring was a high yielding soft wheat,
suitable for all traditional soft wheat growing areas. It
out-yielded Tincurrin and Datatine and is slightly lower
yielding than EGA 2248.
“A key feature of Bullaring is its resistance to
the three rusts and septoria tritici blotch. It has the best
combination of disease resistances among Australian soft
varieties,” Mr Longson said.
“Bullaring has resistance to stem rust and
Western Australia races of leaf rust which is similar to
Datatine, EGA Jitarning and Harrismith*. Bullaring also has
moderate resistance to septoria tritici blotch and an
intermediate reaction to stripe rust,”Mr Longson said.
“This disease resistance profile will allow the variety to be
grown for the soft wheat grade without any restrictions.”
Mr Longson
said Bullaring was a white-chaffed, awned, mid-season,
semi-dwarf club wheat.
The new
variety has better grain size and lower screenings than other
club wheats Datatine and Tincurrin, but smaller grain size and
higher screening than the non club varieties EGA 2248 A and EGA
Jitarning. Grain protein content is similar to Datatine.
“Bullaring is eligible for receival into the AWB Australian Soft
class. It has superior flour yield and colour pigment to
Datatine and Tincurrin, and has performed well in end product
testing,” he said.
Bullaring was bred by Department of Agriculture
plant breeder Robyn McLean and Western Australia's wheat
breeding team.
The variety is protected by Plant Breeders Rights
and is subject to a Crop Improvement Royalty.
* indicates varieties protected by Plant
Breeder’s Rights. |