Vernon, Texas
December 14, 2005
Wheat is an important grain and
forage crop for Texas farmers and livestock producers.
Texas Agricultural
Experiment Station scientists regularly evaluate new lines
of this crop, seeking ways to improve its yield potential and
adaptability to different growing conditions.
What if scientists could assess forage or grain potential by
examining the structure and form of plants, by simply looking at
unique physiological traits?
"If we can identify morphological and physiological traits that
correlate with better grain or forage production, we could
streamline the wheat breeding and selection process," said Dr.
Dariusz Malinowski, Experiment Station assistant
professor-forages here.
"That is the idea behind a research project we started here in
2002," he said. "We are looking for traits that are good
indicators of grain and forage yield potential."
Malinowski is conducting this research with Dr. Jackie Rudd,
Experiment Station wheat breeder at Amarillo, and Dr. William E.
Pinchak, Experiment Station ruminant nutritionist here. They
began by examining 80 wheats in the Texas elite wheat and the
Texas uniform variety collections. Wheats in both collections
are evaluated for adaptability to the wide range of growing
conditions that exist in Texas and the Southwest.
"We categorized them into groups, such as high-and-low grain or
forage yield, disease resistance, and tillering," Malinowski
said. "We narrowed the list of wheats with 'good' and 'bad'
traits down to 28. Then we planted these in large irrigated and
dryland plots for two years to evaluate their performance under
grazing and artificial defoliation, or clipping."
The plots were planted around Sept. 15 in 2003 and 2004. Drought
delayed grazing trials in 2003, but above-average rainfall in
2004 boosted stand establishment and enabled the grazing trials
to begin in November.
"We saw some interesting differences among these wheats in our
dryland and irrigated trials in both 2003 and 2004," Malinowski
said. "Early forage production was positively correlated with
tiller number, leaf length and leaf area.
"The positive correlations based on leaf characteristics were
most evident in our dryland plots. We also saw a negative
correlation between specific leaf weight and early forage
production in both years, in dryland and irrigated trials."
In other words, the best forage yields in their trials came from
wheats that produced longer, thinner leaves and more tillers.
These wheats also produced leaves with a lower specific weight –
they grew lighter, longer, thinner leaves, and more of them.
"When growing conditions are favorable, this is just what you
would expect of fast-growing grasses," Malinowski said. "These
traits may be useful to breeders because they are easily
distinguishable in the field."
The scientists also learned that weather may affect the
chemistry of growing wheat plants and the health of grazing
cattle.
"We think that phenolic compounds in the plant may play a role
in reducing bloat in cattle grazing wheat," Malinowski said.
"Phenolic compounds protect plants from a range of oxidants,
including ultraviolet rays. They are, in effect, a natural
sunscreen produced by the plant in the presence of abundant
sunshine.
"They also buffer digestion and have antimicrobial properties in
the stomach of cattle. They may allow the animal to digest the
forage without producing excess gas that leads to bloat."
Because bloat often occurs when the weather is cloudy and cold,
the scientists theorize that breeding wheats that maintain high
phenol content under these conditions could help reduce bloat
and its often-fatal impact on grazing cattle.
"We placed cages in our wheat plots and shaded the plants under
the cages to regulate the amount of sunlight the plants
received," Malinowski said. "We found that the shaded plants had
lower levels of phenolic compounds, especially when the
temperature was cooler or cold."
The scientists plan to continue the research and add new wheats
to their trials. Their future work will also seek to confirm the
theory that wheat's natural sunscreen helps grazing cattle
remain healthy when the weather turns cloudy and cool.
Their three-year study was funded by contributions from the
Texas Wheat Producers Board. |