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Conference
proceedings on genetically modified insects posted by Pew
Initiative on Food and Biotechnology |
Washington, D.C.
July 11, 2005
In September 2004 the Pew
Initiative on Food and Biotechnology hosted an international
conference to explore the scientific and public policy issues
surrounding the potential release of genetically modified
insects. Participants and attendees included some of the leading
experts working in the field including scientists, policy
makers, public interest groups, journalists and others
interested in the application of genetic engineering technology
to insects. Over the course of two days, the assembled group
shared information about ongoing research, outlined regulatory
processes or (in many cases) the need for regulatory clarity and
the many ethical concerns which will need to be considered
before genetically modified insects can be released.
Proceedings from the conference, titled “Biotech Bugs: A Look
at the Science and Public Policy Surrounding the Release of
Genetically Modified Insects” are now available in English,
French and Spanish translations on the Pew Initiative website.
Highlights include:
- A robust discussion, lead by scientists, about the
potential for transgenic insects to be used to address
public health and agricultural problems as well as the
lessons that can be learned from past efforts to use
technology to control insect populations.
- Clarification by researchers that they need guidelines
from federal regulatory authorities to better understand
what they must do to satisfy safety concerns.
- Frequent acknowledgement that there is an immediate need
for scientists and government officials in developing
countries, where many of the insects under development would
be deployed, to engage in conversations about the use of
transgenic insects.
- Concerns that a number of technical challenges, such as
the ability to transform targeted pest populations, still
need to be resolved.
- Broad acknowledgement that the introduction of
transgenic insects raises numerous ethical questions which
should be publicly vetted to address public concerns about
the introduction.
Proceedings and highlights from the conference can be viewed
and downloaded at:
http://pewagbiotech.org/events/0920/.
Information about the conference -- including the agenda, an
archived audio webcast and copies of the presentations provided
by most participants – can also be viewed at:
http://pewagbiotech.org/events/0920/.
The Pew Initiative on Food and Biotechnology is a
nonprofit, nonpartisan research project whose goal is to inform
the public and policymakers on issues about genetically modified
food and agricultural biotechnology, including its importance,
as well as concerns about it and its regulation. It is supported
by a grant from The Pew Charitable Trusts to the University of
Richmond. |
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