Washington, DC
April 21, 2006
USDA/ERS Publication
The First Decade of
Genetically Engineered Crops in the United States
By Jorge Fernandez-Cornejo and
Margriet Caswell, with contributions from Lorraine Mitchell,
Elise Golan, and Fred Kuchler
Economic Information Bulletin No. (EIB-11) 36pp, April 2006
Ten
years after the first generation of genetically engineered (GE)
varieties became commercially available, adoption of these
varieties by U.S. farmers is widespread for major crops. Driven
by farmers' expectations of higher yields, savings in management
time, and lower pesticide costs, the adoption of corn, soybean,
and cotton GE varieties has increased rapidly. Despite the
benefits, however, environmental and consumer concerns may have
limited acceptance of GE crops, particularly in Europe.
This report focuses on GE crops
and their adoption in the United States over the past 10 years.
It examines the three major stakeholders of agricultural
biotechnology and finds that:
- the pace of R&D activity
by producers of GE seed (the seed firms and technology
providers) has been rapid,
- farmers have adopted some
GE varieties widely and at a rapid rate and benefited from
such adoption, and
- the level of consumer
concerns about foods that contain GE ingredients
varies by country, with European consumers being most
concerned.
In this report ...
Chapters are in
Adobe Acrobat PDF format.
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Abstract, Acknowledgments, Contents, and Summary, 99 kb
-
Introduction, 57 kb
-
Rapid Change and Pace of R&D Activity Characterize the Seed
Industry and Technology Providers, 184 kb
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Adoption of GE Crops by U.S. Farmers Increases Steadily,
197 kb
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Consumer Demand Affects R&D, Adoption, and Marketing of
GE-Derived Products, 104 kb
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Adoption Offers Market Benefits to Many Stakeholders,
135 kb
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References, 78 kb
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