St. Louis, Missouri
April 19, 2006
Monsanto Company (NYSE: MON) announced today that its Board
of Directors has approved a human rights policy. The policy
incorporates the company's longstanding policies, practices and
commitments to human rights and includes provisions on: child
labor, forced labor, compensation, working hours, harassment and
violence, discrimination, safety, and freedom of association.
The policy was developed with
input from business leaders and external stakeholders and
includes consideration of the global nature of Monsanto's
business and the circumstances unique to the agricultural
industry. It was guided by the Universal Declaration on Human
Rights as well as The International Labor Organization's
Declaration on Fundamental Principles and Rights at Work.
"The adoption of a human rights
policy is an important manifestation of the company's values
described in the Monsanto Pledge," said Hugh Grant, Monsanto's
chairman, president and chief executive officer. "It is a
mechanism by which we will hold ourselves accountable and
demonstrate our commitment to human rights as we conduct our
business globally.
"We understand that the adoption
of a policy is an important step forward for our business and
our industry," Grant said.
Monsanto will integrate the
provisions of the policy within its business operations and will
seek to do business with partners who aspire to conduct their
activities in a manner consistent with the policy.
The company will take a phased
approach to implementation. Initially, Monsanto will communicate
the policy to its employees and business partners. Additional
phases are expected to include such steps as the creation of
operational guidelines, training sessions, and audits as a means
to verify compliance.
Monsanto's Human Rights policy and
other information related to today's announcement can be
accessed by visiting the company's web site at
http://www.monsanto.com .
Monsanto Company is a leading
provider of technology-based solutions and agricultural products
that improve farm productivity and food quality. |