Germain's Technology Group is pleased to announce that it has further strengthened the capabilities of its worldwide research and development organisation.

Dr. Vincent Sewalt was appointed Manager of the Technical Services group for Germain’s Technology Group, North America. Originally trained in animal and plant sciences at Wageningen Agricultural University in the Netherlands and Virginia Polytechnic Institute & State University, he has held international research positions in academic / non-profit institutions (Wageningen Agricultural University, The Netherlands, and The Samuel Roberts Noble Foundation, Oklahoma), government (Agriculture and Agri-Foods Canada), as well as technical management positions in industry with Pioneer Hi-Bred International and Kemin AgriFoods North America, both in Des Moines, Iowa. Dr Sewalt has a wealth of experience in hands-on management of plant research, quality and regulatory affairs functions, production support, and lab-based customer services.

Cathy Farr, North American Regional Director for Germain's Technology Group, stated, "Coming from the broader seed and agricultural industries, Dr. Sewalt brings a fresh perspective to Germain’s. His addition to the international technical-management team strengthens our North American and global research and development effort, reinforces our commitment to quality, and clearly signals Germain's determination to further enhance its position in seed enhancement technologies through innovation in partnership with our customers".

Germain’s Technology Group, part of Associated British Foods plc, is the leading world seed enhancement company, with operational businesses in Europe and the USA and technology licenses in the global seed industry.