Washington, DC
October 12, 2006
In March 2006, the Pew
Initiative on Food and Biotechnology and the
National Association of State
Departments of Agriculture (NASDA) held a workshop that
examined how growers of conventional, genetically engineered
(GE), and organic crops can “peacefully coexist” in our
ever-evolving marketplace.
The workshop, which took place in Boulder,
Colorado was the second of three sponsored by the Pew Initiative
and NASDA. Participants included representatives from state and
federal governments; GE, conventional, and organic farmers; the
European Union, seed companies, food processing and marketing
companies, academia and the biotech industry. All gathered to
identify potential options for advancing peaceful coexistence in
the marketplace and to understand the existing and future roles
of the public and private sectors in achieving this goal.
Highlights include:
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“Peaceful coexistence” can be described as
the ability of conventional, GE and organic growers to
effectively meet the specifications of their targeted and
consumer markets and ensure a strong, vibrant, diverse
agricultural economy.
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Growers of conventional and organic crops
have at times been denied market access when unable to meet
the contract or other market specifications.
-
The lack of standardized, internationally
accepted marketing standards, testing methodologies, and
protocols pose a significant challenge to the smooth and
efficient operation of both domestic and international
agricultural marketing chains.
-
State agricultural agencies are sometimes
pressed to “pick sides” among GE, conventional, and organic
production methods, but they believe all three production
systems are critical to the economic viability and
sustainability of U.S. agriculture.
-
Overcoming the challenges and capitalizing
on the opportunities provided by fostering “peaceful
coexistence” will require a combination of market, research,
farmer-to-farmer communication and Federal, state and local
government efforts.
An overview of the conference agenda and the
full paper from the workshop, entitled Peaceful Coexistence
Among Growers Of: Genetically Engineered, Conventional and
Organic Crops, can be viewed at:
http://pewagbiotech.org/events/0301.
Additionally, proceedings from the first
workshop on sharing confidential business information between
state and federal agencies involved in agriculture biotechnology
oversight, can be found at:
http://pewagbiotech.org/events/1214.
Proceedings from the third workshop on issues
relating to the federal regulatory system governing agricultural
biotechnology, and the appropriate role for state agriculture
agencies in that system, will be available in the near future.
The Pew Initiative on Food and Biotechnology
is a nonprofit, nonpartisan research project whose goal is to
inform the public and policymakers on issues about genetically
modified food and agricultural biotechnology, including its
importance, as well as concerns about it and its regulation. It
is supported by a grant from The Pew Charitable Trusts to the
University of Richmond.