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December 14, 2007
Source:
GMO Compass
The chemical group
BASF has expressed optimism
that within a few weeks the European Commission may approve the
genetically modified “Amflora” potato to be grown in Europe. In
early December, Hans Kast, Managing Director of BASF Plant
Science, spoke with journalists in Brussels and stated the
expectation the decision be made in any case early enough for
the growing season of 2008.
Developed by BASF, Amflora possesses an improved starch profile.
It contains only amylopectin instead of a mixture of amylopectin
and amylase and therefore is particularly valuable for the paper
and textile industry.
Since EU ministers did not reach a qualified majority on the
application last July, the decision now is the responsibility of
the Commission and an approval would be the first of its kind in
the European Union since 1998. During the last weeks, some EU
Member States have called for a review of the decision-making
process.
A spokesperson for BASF Plant Science advised that there would
be enough seed potatoes on stock to secure commercial
cultivation. In Europe, the planting of potatoes is begun in the
early spring, with precise dates depending on regional climates.
However, since farmers decide on their production program
usually during winter, an approval that arrives after February
would be too late to influence the coming season. Moreover, in
Germany, for example, the intention to grow genetically modified
plants must be announced in the national register three months
in advance of any actual planting.
While awaiting speedy approval for Amflora, BASF announced new
field trials with two other genetically modified potatoes. The
releases will take place at four locations in the German federal
states of Brandenburg, Mecklenburg-Western Pomerania and
Saxony-Anhalt between 2008 and 2012. In one case, the modified
potato is similar to Amflora but is based on a different
conventional variety. The other potato line contains genes from
wild potatoes found in South America. These genes make its
carrier tolerant to a fungus that destroys a significant portion
of the potato crop each year. Known as phytophthora, this fungus
is the target of most fungicide used in potato cultivation
today. In recent years, field trials with the two varieties have
taken place in several European countries including Germany and
the Netherlands. The new locations in the eastern states of
Germany must be authorised by the Federal Office of Consumer
Protection and Food Safety (BVL) and the process of mandatory
public hearings has begun.
Other news
from
BASF Plant Science |
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