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South Africa’s Minister for Agriculture underscores need for biofortification

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South Africa
February 22, 2007

South Africa’s Minister for agriculture says food security is not possible without improved, appropriate, locally enhanced bred cultivars of some indigenous grain crops such as sorghum, millet and other staple food crops.

The Minister, Ms. Lulu Xingwana also said the South African government will support African Biofortified Sorghum (ABS) Project in conducting its research in South Africa and the continent.

Addressing the ABS Open Day Conference at the Agricultural Research Council (ARC) headquarters in Pretoria, South Africa, the Minister said “The South African government supports the ABS project in its research and the hard work that it has put into this venture.”

Ms. Xingwana said in order to avoid food insecurity, it is important to explore various options that will enhance the micronutrient content of staple foods such as supplementing people’s diet.

Other dignitaries at the conference included; Dr. Florence Wambugu, CEO Africa Harvest, Dr. Gatsha Mazithulela, Executive Director CSIR Biosciences and Dr. Paul Anderson, International Grain End-Use Manager, Pioneer (a Dupont Company). The three are members of the ABS steering Committee.

Dr. Florence Wambugu applauded the involvement of the Government of South Africa in endorsing a 20-year biotechnology action plan by Africa’s Heads of State at the AU summit in Ethiopia.

She called on the South Africa government to use its influence as a leader on the continent to convince other African countries to enact laws that create enabling environment for biotechnology. “I call upon the government of South Africa to use its influence on the continent and help other African countries to enact laws that govern the biotechnology sector,” said Dr. Wambugu.

Dr. Wambugu noted that policies on the continent were not at the same level with new technologies. She urged African governments to keep on updating policies to meet the challenges of new technologies that are emerging.
Dr. Gatsha Mazithulela said the decision by the heads of state to endorse a 20-year biotechnology action plan enforces African governments’ position on the development of biotechnology on the continent.

“In the ABS project we, as Africans, have pooled our resources to address an African problem. Funding from primarily the Bill and Melinda Gates Foundation has put the objective of improving the nutritional value of an African crop, within our reach. Because we are realistic about the limitations of Africa’s infrastructure capacity and human resources capacity in the science domain, we have made it our mission to weave capacity building into every fibre of this project. In addition to our African partners, we are collaborating with some of the developed world’s leading scientists in this domain”, Dr. Mazithulela said.

Ms. Xingwana, the Minister for agriculture acknowledged that micro-nutrient malnutrition was a public health problem of considerable significance not only in South Africa but the continent at large. She said sustainable approach to enriching staple foods with micronutrients is to develop improved varieties or cultivars through research and development and applauded the ABS project for doing this.

“The goal of the ABS project is to develop transgenic sorghum varieties that will overcome most of the nutritional deficiencies affecting the continent. We hope to do this by substantially improving grain digestibility and making the vitamins and micro-nutrients more available,” Dr. Paul Anderson noted.

The minister encouraged the ARC and the ABS project to use the best that science has to offer in addressing agricultural problems unique to SA and Africa. “In particular, you should explore the possibilities of broadening the food base to reduce dependence on a small basket of foods, improving the inherent nutritional quality of food at source and identify integrated approaches to maximize impact and adoption of new technologies,” she noted.

The African Biofortified Sorghum (ABS) Project is part of the Bill and Melinda Gates Foundation-funded Grand Challenges in Global Health initiative, a major effort to achieve scientific breakthroughs against diseases that kill millions of people each year in the world’s poorest countries. Announced in mid 2005, the grants totaling US$436.6 million covered a broad range of innovative research projects involving scientists in 33 countries. The ultimate goal of the initiative is to create “deliverable technologies” – health tools that are not only effective, but also inexpensive to produce, easy to distribute, and simple to use in developing countries.

 

 

 

 

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