Manila, The Philippines
January 25, 2007
By Rudy A. Fernandez,
The Philippine STAR via
SEAMEO SEARCA
Thanks to India, the Philippine vegetable industry will soon
include genetically modified (GM) eggplant as one of the prized
food crops.
Said to be the first GM eggplant in South and Southeast Asia,
the new pest-resistant eggplant was developed by the
Maharashtra Hybrid Seeds Company
(Mahyco) based in Jaina, India.
It was introduced in the Philippines three years ago and it is
now in the final stage of trial in greenhouse at the
University of the Philippine
Los Baños - Institute of Plant Breeding (UPLB-IPB).
By the early part of this year, trials will shift outside the
greenhouse, although still in a limited scale. In the succeeding
year, it will undergo multicoation trials in various parts of
the country. Studies in India indicated that GM eggplant’s
resistant to the eggplant fruit and shoot borer (EFSB), the
crop’s most destructive pest.
Losses range from 50 to 70 percent, about the same as in the
Philippines, according to Dr. Bharst Char, principal scientist
at Mahyco.
He reported the progress of India’s Bt (Bacillus thuringensis)
eggplant program at the Third Asian Biotechnology Conference
held recently in Manila.
Dr. Char said that all the Bt eggplant hybrids they have
developed have higher percentage of marketable yield as compared
to their non-Bt counterpart, local and commercial checks.
The success of the project in the Philippines augurs well for
the eggplant industry, which is widely grown in the Ilocos,
Cagayan Valley, Central Visayas and Western Visayas.
Eggplant has edged out tomato as the number one Philippine
vegetable fruit crop, UPLB-IBP’s Dr. Desiree Hautas reported.
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