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U.S. Department of Agriculture begins issuing import permits for fruits and vegetables from Africa

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Washinton, DC
October 30, 2007

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) will begin issuing import permits for fruits and vegetables from Africa. Under APHIS’ new streamlined approval process, it will issue import permits for peeled baby carrots and husked, silk-free baby corn from Kenya, Ribes species, such as currants and gooseberries, from South Africa and peppers, eggplant and okra from Ghana.

On July 18, USDA published a final rule which streamlined an approval process for importing certain fruits and vegetables. The fruits and vegetables from Africa are the first commodities approved for import under the new regulations. While this process continues to provide stringent protections for U.S. agriculture, it employs notices rather than lengthier rulemaking to solicit public involvement in the approval process. It is a less time-consuming approach that allows USDA plant health specialists to focus on more complex domestic and import issues. Under the new process, a notice announcing the availability of the pest risk analysis is published in the Federal Register with the opportunity for public comment. After the comment period ends, all comments are considered and if appropriate, a notice is published in the Federal Register announcing that USDA will begin issuing import permits for the commodity.

The pest risk analyses completed for peeled baby carrots and husked, silk-free baby corn from Kenya, Ribes species from South Africa and peppers, eggplant and okra from Ghana were published on July 18. Based on those analyses, APHIS determined that these commodities can be safely brought into the continental United States subject to one or more of five designated phytosanitary measures, and are therefore eligible for the new notice-based approval process. These measures include port-of-entry inspection, approved postharvest treatment, a phytosanitary certificate verifying that the commodity originated from a pest-free area, a phytosanitary certificate verifying that the commodity is free from a specified pest or pests or that the risk associated with the commodity can be mitigated through commercial practices.

To learn more about the revisions made to USDA’s fruit and vegetable regulations, go to www.aphis.usda.gov and click on the Quarantine 56 hot issues link.

These notices were published in the Oct. 19 Federal Register and became effective upon publication.

 

 

 

 

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