King’s Lynn, Norfolk, United
Kingdom
October 12, 2007
Germain’s Technology Group
is pleased to announce the appointment of Paul Mullan as
Managing Director, following Mark Wilson’s promotion within ABF
to General Manager, BSO China (North).
Eur. Ing. Paul
Mullan is a chartered Electrical/Mechanical Engineer with
extensive experience in the food manufacturing, milling and
associated industries. He started his career in engineering and
manufacturing roles within Unilever, before moving to support
the PepsiCo factories and supply chain as the Walkers name was
established as the premier snack brand across the UK. Next he
joined the milling division of Dalgety Agriculture in their
bakery products division, which in turn led to a commercial and
supply chain role within Bowman Ingredients, a technology led
division of an innovative speciality flour miller. Since then
Paul has run a number of established and start-up companies
including a high quality supplier of chilled ready meals to
Marks and Spencer.
Paul is clearly focused on enhancing
Germain’s enviable reputation as the premier seed treatment and
enhancement company worldwide. He has an excellent
understanding of the global food supply chain and the complex
demands it places on all aspects of agriculture.
The Germain’s Technology Group Board of
Directors is very pleased to welcome Paul to the team, and
continues to look forward to substantial growth through the
delivery of novel and efficient technologies and services to its
seed industry partners.
Germain’s Technology Group,
part of
Associated British Foods plc,
is the leading world seed enhancement company, with operational
businesses in Europe and the USA and technology licenses in the
global seed industry. |
