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European biotech crop cultivation grows despite limited product choice
Europe : peu de plantes autorisées mais des surfaces en hausse

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Brussels, Belgium
October 29, 2007

Today, EuropaBio, the biotech industry association, released figures on biotech crop cultivation in Europe totaling 110 077 hectares in 7 EU Member States representing a 77% increase over last year. The figures show that the cultivated acreage in biotech crops has quadrupled in France and more than doubled in the Czech Republic and Germany. Spain, which is the largest cultivator of biotech crops saw increases of more than 40% and this after 10 years of cultivation of the same product.

To date, the only type of biotech crop grown in the EU is Bt maize. Bt maize contains a gene that allows the maize to defend itself against the European corn borer. An insect pest, the European corn borer is present primarily in southern and middle Europe, and is steadily making its way north.

These figures were released in advance of the Environment Council meeting on October 30th which will discuss proposals on GMO cultivation and import bans.

"We are delighted to see that the uptake of biotech crops is growing despite the fact that only one product is available on the European market" stated Johan Vanhemelrijck, Secretary General of EuropaBio. He continued, "The cultivation of biotech plants is legally possible in all EU countries and we strongly urge policy makers in Europe to give all farmers the right to choose the products which they think are best to protect their crops and increase their competitiveness."

Biotech crops are a tool for farmers to fight disease, increase yields and reduce the inputs needed to grow crops. Two hundred and nine (209) biotech crops are under cultivation or development in 46 countries around the world. And many of these crops after being grown by non-EU farmers can be imported into Europe and used as food or feed.

In Europe, farmers have the choice of only one maize product which was already approved in 1998.
 
in hectares 2005 2006 2007
Spain 53,225 53,667 75,148
France 492 5,000 21,174
Czech Republic 150 1,290 5,000
Portugal 750 1,250 4,500
Germany 400 950 2,685
Slovakia - 30 900
Romania 111,000
(soybean)
90,000
(soybean)
350*
(maize)
Poland - 100 320*
TOTAL . 62,187 110,077

* to be confirmed by the government

Biotech Cultivation in Europe:
http://www.europabio.org/GBE_media/GMOfigures/biotech_cultivation_Europe29102007.pdf

EuropaBio is the European Association for Bioindustries, solely and uniquely bringing together bioscience companies from all fields of research and development, testing, manufacturing and distribution of biotechnology products. It has 85 corporate members operating worldwide, 7 associate members, 5 BioRegions and 25 national biotechnology associations representing some 1800 small and medium sized enterprises involved in research.


Europe : peu de plantes autorisées mais des surfaces en hausse

Europabio, l’association des industries des biotechnologies, a commenté les chiffres de surfaces de plantes biotechnologiques cultivées en 2007 en Europe. Elles totalisent environ 110 000 hectares dans sept pays européens, soit une augmentation de 77% en un an. Les surfaces ont quadruplé en France et plus que doublé en République tchèque et en Allemagne. L’Espagne, premier producteur de plantes biotechnologiques, a vu ses surfaces augmenter de plus de 40 %, et ce, après 10 années de culture.

A ce jour, la seule plante génétiquement améliorée autorisée à la culture en Europe est le maïs Bt. Ce maïs contient un gène qui lui permet de s’auto protéger contre les insectes foreurs (par exemple la pyrale). Ces ravageurs qui sont à l’origine de dégâts importants dans l’Europe du Sud et du Centre s’étendent progressivement vers le Nord de l’Europe. Cette plante est la seule autorisée mais est disponible sous la forme de 50 variétés inscrites au catalogue européen des semences et donc cultivables dans l’ensemble des Etats-membres.

Ces chiffres sont annoncés en amont de la réunion du Conseil Européen de l’environnement qui se tiendra le 30 octobre prochain et qui abordera la question des cultures et de possibles interdictions d’importation.

“Nous constatons avec satisfaction que les cultures biotechnologiques sont en hausse, malgré le fait qu’une seule transformation génétique sur une seule plante (maïs Bt) soit autorisée sur le territoire européen » indique Johan Vanhemelrijck, Secrétaire général d’Europabio. Il ajoute que « la culture des plantes biotechnologiques autorisées est légale dans tous les pays européens. Nous souhaitons que les autorités européennes fassent en sorte que les agriculteurs aient le droit de choisir la technologie qu’ils estiment être la meilleure pour protéger leurs cultures et augmenter leur compétitivité ».

Deux cent neuf (209) plantes biotechnologiques sont disponibles ou en cours de développement dans 46 pays. En Europe, les agriculteurs n’ont qu’un seul choix possible pour la culture, le maïs Bt dont l’autorisation date de 1998.
 
en hectares 2005 2006 2007
Espagne 53,225 53,667 75,148
France 492 5,000 21,174
République Tchèque 150 1,290 5,000
Portugal 750 1,250 4,500
Allemagne 400 950 2,685
Slovakie - 30 900
Roumanie 111,000
(soja)
90,000
(soja)
350*
(maïs)
Pologne - 100 320*
TOTAL . 62,187 110,077


* à confirmer par le Gouvernement

Les principaux chiffres clés sont disponibles en français : www.actu-ogm.fr 

La présentation complète d’Europabio est disponible en anglais : http://www.europabio.org/ne_GMOfigureslaunch.htm 
 

Source: CORDIS News

Massive rise in GM farming still not enough, says Europe's biotech industry

Despite long-standing and recently more pronounced scepticism of genetically modified organisms (GMOs), the past 12 months have seen a massive 77% increase in the area planted with genetically modified crops in Europe. More than 1,000 square kilometres of GM maize was harvested.

Presenting those figures on 29 October in Brussels, EuropaBio, the association of European biotechnology industries, called for a further increase in the cultivation of GM maize, more specifically Bt maize, as well as a speedier approval for other crops at European level. According to EuropaBio, more than 60 crops are currently delayed in the EU approval system or 'stuck in the backlog'.

'If it is clear from risk assessment that the product is safe, then that product should nearly automatically receive approval,' said Johann Vanhemelrijck, secretary general of EuropaBio, in a CORDIS News interview, calling on policy-makers to base their decisions more reliably on scientific research. 'Only then will companies continue to invest in research. It is not possible to ask the companies to contribute two-thirds to the 3% of the Lisbon target for research if you do not allow the products that result from this research [to be commercialised],' he added.

Currently, the only GM crop approved for planting in the EU is Bt corn, which is resistant to the corn borer - a moth larva that eats the plant's stem and ear, boring holes in the process that clear the way for potentially toxic fungi to spread. Bt corn, a variety of transgenic maize, has had its genome modified to include a gene from the Bacillus thuringiensis and produce a toxin which affects the corn borer. Critics have warned, however, that the modified maize variety also affects beneficial insects.

Maize makes up about 14% of all the crops planted in the European Union, meaning that 'maize matters', Nathalie Moll, executive director of the Green Biotechnology Europe (GBE) section of EuropaBio, pointed out. Figures show that 1% of Europe's maize is genetically modified today. According to estimates, about 25% of EU maize is affected by the European corn borer.

Eight countries in Europe currently allow the cultivation of Bt maize. In France, for instance, there has been a 323% increase of Bt maize plantings from 5,000 hectares in 2006 to more than 21,000 hectares in 2007. French President Nicolas Sarkozy, however, has just suspended all GM plantings until next year, and he is not the only European head of state to be wary of genetically engineered crops: Austria, for instance, where no GM crops are grown, has banned all imports of GM maize. EU environment ministers are set to vote on 30 October on a Commission proposal to force Austria to end its national ban or safeguard clause.

Nevertheless, 'farmers in Europe must want it', concluded Ms Moll, as 'a 77% increase in one year shows that there is some interest', particularly considering that Bt maize is not a recent development but was first approved in the EU in 1998. According to Ms Moll, the use of Bt maize increases competitiveness, helps cut down on CO2 emissions and is beneficial for consumers because it reduces ingestion of the fungal toxins produced on insect-damaged corn.

While critics have cast doubt on the apparent benefits of GM crops for years, Dr Marc van Montague, one of the pioneers of plant genetic engineering, is sure that the higher yield provided by GM crops will soon be needed in order to feed the world's growing population and meet its energy demands. Moreover, 'scientists have made many, many more interesting constructs that could be important to consumers, that could be important to the environment and that could be important to developing countries,' Dr van Montague told CORDIS News. He cited drought-resistant crops as an example. 'But if the economic structure is not there, we cannot bring it to the market. Still, it will be applied in some places of the world and the rest will follow, because if farmers as well as the industry see the effects, there is no way to stop this science.'

 

 

 

 

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