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Climate change moderates salinity in Western Australian agricultural areas

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South Perth, Western Australia
April 11, 2008

Salinity is continuing to extend in Western Australian agricultural areas, but the Department of Agriculture and Food has found it is being moderated by the recent dry period since 2000.

Spokesman Richard George said the Department’s regional hydrologists recently analysed groundwater trends in more than 1300 bores in about 100 catchments across 19 million hectares.

“We found that groundwater levels were generally rising from 1975 until 2000, but since then both the number of bores with rising trends and their rates of rise have decreased, particularly in the north of the State,” Dr George said.

“In contrast, groundwater levels in the more recently cleared areas to the west and eastern south coast near Esperance are continuing to rise at a faster rate,” he said.

Dr George presented the findings at the International Salinity Forum in Adelaide earlier this month.

He said that after 2000 the trend appeared to depend on depth to watertable with more downward trends in areas of shallow watertable.

“Persistent drought and high evaporative demand in the northern agricultural region have offset groundwater rises since 2000. But in much of the central region, the south-west and western south coast, similar falls have not been measured despite lower than average rainfall,” Dr George said.

Bores in the Department’s observation network are on cleared agricultural land remote from the effects of any salinity management treatment such as drains, trees or perennial pastures.

Dr George said that in catchments that were still actively filling with groundwater and had not yet come to equilibrium, reduced rainfall appeared to have no discernible impact on rising trends.

“As these catchments approach equilibrium and discharge areas grow, we expect climate impacts to become the dominant controller of trends.”

Dr George said that the recent change in groundwater trends may have significant implications in assessing the likely future extent of salinity and effect of management.

He cautioned that observed reductions in watertables must be corrected for climate.

“Failure to do this may exaggerate the expected benefits of management on the salinity problem.

“The data also has policy implications for the management of farmland and public assets at risk of salinity,” Dr George said.

 

 

 

 

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