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Conservation of genetic diversity must for sustainable agriculture, says India's Agriculture Minister

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New Delhi, India
April 27, 2008

Source: Government of India

India's Parliamentary Consultative Committee on Agriculture discusses genetic resource management

The Government considers proper management of plant and animal genetic resources integral to sustainable development of agriculture. A number of steps have been taken to conserve the country’s rich genetic diversity and many more are in the offing.

This came out in the discussions in the Parliamentary Consultative Committee meeting held earlier this week. Parliamentarians and Government officials discussed the issues relating to genetic resource management in the changing global context.

Introducing the subject to the Members of Parliament, Agriculture Minister, Shri Sharad Pawar emphaised that it was imperative to conserve the vast genetic diversity available in the country for sustainable development of crop production and animal husbandry, phyto-pharmaceuticals and overall human well being.

On the importance of genetic resources in addressing ecological issues, Shri Pawar said: ‘Today, global climate change and loss of natural habitats through human activities have become solemn issues world wide. Ecological implications of climate change and of agricultural intensification are major constraints to sustainable development of agriculture-based systems. So far, there is little awareness among professionals of the close relationship between climate change and food security and the role genetic resource has to play. It is imperative to manage these resources in a sustainable way. Climate change-induced environmental stress may in fact go beyond the reach of adaptation and in situ approach of genetic resource conservation offers a great chance to shape a future worth living.’

Shri Pawar also highlighted the role of traditional farming practices in conservation and sustainable use of genetic resources in India. He advocated a judicious mix of traditional wisdom and modern technologies to harness the genetic wealth. He elaborated: ‘Deployment of greater genetic diversity in traditional production systems is expected to take care of both their sustainable use and conservation. Conservation of traditional crops and animal breeds could succeed when these are linked with the economic development of farmers/rural poor. Pragmatic multi-disciplinary research and policy support are needed to evolve farming systems which can provide enough quality food and economic security to the local people. In situ conservation on-farm and crop and breed improvement can complement one another in traditional production systems. Breeding programmes that evaluate farmers’ landraces and breeds and use them in local improvement efforts are expected to produce material of direct value for marginal agroclimatic zones as well as achieve significant local conservation. By including decentralized breeding as part of an in situ programme, farmers and scientists can become partners in local improvement efforts. This ‘grassroot breeding’ can build upon existing knowledge and skills of farmers and link farmers from different regions through the exchange of information and genetic resources.

‘Further, a blend of modern science and indigenous knowledge will be required to face the challenges of increasing agricultural production in decades ahead. We should be especially concerned with incorporating greater diversity within agricultural production systems. New approaches to agricultural research and development are being tried in various places around the world, and virtually all of them emphasize a much better harnessing and management of biological resources than has prevailed in the past.’

India is one of the twelve world mega-biodiversity centers. Three of the 34 hot-spots of biodiversity are present in India. Of the world’s total known species, 8.25% belong to India. Interestingly, over 10% of the world’s microbial bio-diversity exists in this country.

India has set up four Bureaus for conservation of genetic resources relating to plants, animals, fish and micro-organisms. The national seed gene bank has over 3.6 lakh accessions. Besides other things, the Bureau of Animal Genetic Resources maintains frozen semen, somatic cells and DNA samples of indigenous animal breeds. ICAR is establishing a Genomic Resource Centre to conserve DNA of indigenous life forms, especially the rare and endangered species. A Bureau for Conservation of Genetic Resources of Agriculturally Important Insects is also being established.

 

 

 

 

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