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Philippines to develop corn varieties resistant to downy mildew using marker-assisted selection

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Manila, The Philippines
August 26, 2008

by Angelina Garces, S&T Media Service

After the public sector biotechnology initiatives on the papaya ringspot virus-resistant variety, the government is now focusing on improving corn.

In this regard, PCARRD (the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development) approved recently a three-year project in the amount of P8.6 million. Titled "Molecular map-based isolation and characterization of resistance genes for downy mildew (DM) in corn," the project aims to develop corn varieties resistant to DM using marker-assisted selection (MAS).

DM, caused by Peronosclerospora philippinensis Weston (Shaw), is still one of the major corn diseases in the country despite earlier breakthroughs in chemical control. High incidence of DM has been observed in Northern Luzon and many parts of Mindanao, particularly when seeds are not treated with fungicides. In severe infections, yield loss due to the disease was reported to be as high as 80-100%.

For the past decades, the Institute of Plant Breeding of the University of the Philippines Los Baños (IPB-UPLB) has been incorporating downy mildew resistance in its corn breeding program using conventional approaches. Several resistant varieties have been released but through time, they succumbed to the disease.

Unlike conventional selection wherein plants are allowed to grow to maturity to determine their desirable traits, MAS uses genetic markers to do the same thing much faster.

Deoxyribonucleic acid or DNA markers have been linked and identified with the DM-resistance gene. The use of these markers to select the desired plants that carry the DM resistance genes has also been well established in corn and other major crops like rice and wheat.

Incidentally, the project will use markers in selecting corn lines that carry the resistance gene. Such procedure will make the development of DM-resistant corn variety a lot faster. The DM-resistant corn varieties will then be tested in several locations of the country targeting the major corn-growing areas.

In the absence of DM-resistant variety, corn farmers are forced to treat seeds with fungicide, which is a potential contaminant of ground water and suspected to cause cancer. Availability of DM-resistant corn variety will, therefore, benefit the farmers in terms of higher yield and income, and better health.

A leading public sector institution, UPLB's College of Agriculture, its Crops Science Cluster, and IPB will implement the project, under the leadership of Dr. Hayde F. Galvez.

 

 

 

 

 

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