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Science, climate change and the food supply

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Brussels, Belgium
June 24, 2009

Source: European Crop Protection Association (ECPA)

The EU's Green Week (23-29 June) calls for action and adaptation to the multiple challenges presented by climate change. Food supply concerns are certain to become paramount even without the effects of climate change, but with it we are facing a radical alteration of the World's agricultural systems. The Crop Protection Industry is ready to help farmers meet the food security challenge, but European agriculture also needs the help of its legislators to create a policy environment that enables rather than hinders the farmers' contribution.

Friedhelm Schmider, Director General of the European Crop Protection Association, explains: "Put simply, the world's farmers must produce more food for a growing population without cultivating more land. They must also reduce CO2 emissions and do this on farmland that is likely to become more arid or flooded, with a greater variety of pests and diseases ready to destroy the crops. That's some challenge, and we are asking EU policy makers to join us in facing it."

"It is not often recognized that pesticides reduce carbon emissions because they provide a more effective alternative to energy-consuming cultivation practices and are key to producing more food per hectare for the energy invested. In this way they can help reduce our carbon footprint and avoid putting more land under crops in response to the food demands of a rising population - and that means preserving the parks, woodlands and remaining wilderness that absorb CO2 and provide habitat for wildlife.

All this implies that technologically advanced agriculture which embraces ecology and human health makes the best and most efficient use of the land available."

It is clear that the EU's agricultural policies need to shift to a new reality which is no longer about over-supply but of pending shortage. To do this, policies must integrate the discoveries of science and technology more fully, including achievements in the realm of plant pests and disease.

Pesticides are used in all forms of agriculture and will remain an important part of the future picture because they are the only reliable way to protect our food supply from harmful organisms. However maligned and misunderstood, their contribution to Europe's quality of life is fully evident. Moreover, the crop protection industry is continuously renewing and adjusting its products in response to changing pest and disease environments, at the same time making them safe and environmentally sound.

"We will have to adjust more often and faster due to climate change. In fact, increasing rather than reducing the farmer's pest management options will be of vital importance not only to adapt to the effects of climate change but to secure Europe's food supply for future generations. This will require both greater investment on the part of industry and enlightened agriculture policies on the part of the EU," said Schmider.

"To make this a reality, we are working with European policymakers to promote land-use practices that sustain communities, economies and, above all, health-giving, affordable food production. Food security should join climate change mitigation at the top of the legislative agenda. We are ready to play our part in helping farmers and legislators to sustain our food supply and provide Europeans with food security over the coming decades. "

The European Crop Protection Association (ECPA) represents the crop protection industry interests at European level. Its members include all major companies and national associations across Europe. For more information: www.ecpa.eu

 

 

 

 

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