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EDEN Bioscience selected for Presidential Green Chemistry Challenge Award by U.S. Environmental Protection Agency

Washington, DC
June 25,  2001

The Presidential Green Chemistry Challenge Award was presented today to EDEN Bioscience Corporation (NASDAQ:EDEN), Bothell, Wash., for its technical innovation in the development of harpin technology.

The awards are given annually through the EPA Office of Pollution Prevention and Toxics to recognize organizations and individuals that are successfully researching, developing, and implementing outstanding green chemical technologies. These technologies are defined as chemical products and manufacturing processes that reduce or eliminate the use or generation of
hazardous substances.

The awards were presented at the National Academy of Sciences by Stephen L. Johnson, EPA Assistant Administrator for Prevention, Pesticides, and Toxic Substances, during the fifth National Green Chemistry and Engineering Conference. This is only the third time an agricultural product company has won the award.

Jerry Butler, CEO, and Zhongmin Wei, PhD, vice-president for research, accepted EDEN's award in the small business category. "This award underscores our dedication to commercializing crop production technologies that promote environmental stewardship while at the same time provide economic benefit to growers and ultimately, the consumer," said Butler on receiving the award.

In 1992, while at Cornell University, Wei and his colleagues first discovered how naturally occurring proteins, called harpins, trigger natural plant defense systems to protect against disease and pests and simultaneously activate certain plant growth systems without altering the plant's DNA. When applied to crops, harpin increases plant biomass, photosynthesis, nutrient uptake and root development and, ultimately, leads to greater crop yield and quality.

Using environmentally friendly fermentation and formulation processes, EDEN Bioscience(R) has brought harpin technology to the marketplace as Messenger(R), the first commercial product of this new crop production technology. EPA approved Messenger in April 2000 as a biochemical pesticide for disease management and yield enhancement in more than 40 crop groupings plus turf and ornamentals. Messenger is approved for use in 49 states, including New York State, where it is recommended by Cornell University for use on apples to manage fire blight, and in California for use on strawberries for disease management.

"A tremendous amount of teamwork was involved between EDEN, universities and the EPA in providing and reviewing data submitted for the registration of Messenger in the United States," Butler said. "Worldwide, the approval process is under way, and registrations in some countries are expected soon," he added.

More than 1,000 trials conducted on a wide array of crops throughout the world demonstrate that Messenger effectively stimulates plants to defend themselves against a broad spectrum of viral, fungal, and bacterial diseases, including some disease for which there is currently no effective treatment, according to Fred Betz, EDEN director of environmental stewardship and regulatory affairs, Annapolis, MD. Messenger treatments promote improved plant quality and generally lead to increased yields of between 10 percent and 20 percent over current agronomic practices that include traditional chemicals. Now, using environmentally benign harpin protein technology, for the first time in the history of modern agriculture growers will be able to harness the innate defense and growth systems of crops to substantially enhance yields and improve crop quality.

Messenger has been shown through an extensive safety evaluation to have virtually no adverse effect on any of the tested organisms, including mammals, birds, honeybees, plants, fish, and other aquatic organisms. Harpin is highly effective at very low rates of application -- 0.004 to 0.l4 lb of harpin protein per acre per season.

The harpin molecule is rapidly degraded in the presence of sunlight and natural microorganisms, and has no potential to bioaccumulate or to contaminate water. Moreover, the harpin protein in Messenger is produced in a water-based fermentation system that uses no solvents or reagents, requires only modest energy inputs, and generates no hazardous wastes. Using harpin technology not only conserves resources, it also helps protect the environment by partially replacing traditional
agricultural chemistry.

Messenger is not irritating to the eyes or skin, and product application requires no special protective clothing or precautions. Because of its lack of toxicity, low use rate, and lack of detectable harpin residue on treated crops, EPA has determined that Messenger poses no dietary risk and has established an exemption from the requirement of a tolerance for harpin protein on all
food commodities.

The Presidential Green Chemistry Challenge Awards Program was established in 1995 as part of the Clinton Administration's Reinventing Environmental Regulations Initiative. In announcing the program EPA Administrator Carol M. Browner said the awards were an opportunity for individuals, groups, and organizations to "compete for Presidential awards in recognition of fundamental breakthroughs in cleaner, cheaper, smarter chemistry." Approximately five awards are given annually to industry and government sponsors, an academic institution, and a small business. An independent panel of technical experts convened by the American Chemical Society judged nominations received for the awards.

Since the inception of the program, the only previous award winners in agricultural chemistry were made in 1998 to Rohm & Haas for Confirm insecticide, and in 1999 to Dow AgroSciences LLC for Spinosad insecticide.

(c) 2001 EDEN Bioscience Corporation.
Always read and follow label instructions before buying or using this product.
Messenger(R), and EDEN(R), and EDEN Bioscience(R) are registered trademarks of EDEN Bioscience Corp. Messenger is not currently registered for sale or use in Colorado. In California, Messenger is labeled for disease management in strawberries only.

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