Increasing demand, industry integration, development of patent-expiring products, focus on domestic market, seed treatment, priority to environment protection, overcapacity, soaring costs
This course will assist the food industry in developing functional food products and improving current formulations that utilize flaxseed and canola oil as a consistent ingredient for the functional food market.
University of Adelaide, Waite Campus - Adelaide, SA, Australia
Will present, discuss and explore options of using compost and other organic soil amendments for managing and improving horticultural soils and production systems, including amenity horticulture, nurseries, and protected cropping.
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