Will address the goals of the series and why growers should engage in social media. Presenters will define the objectives and review “return on investment” of engaging in social media and how it fits within the context of agriculture.
This course will assist the food industry in developing functional food products and improving current formulations that utilize flaxseed and canola oil as a consistent ingredient for the functional food market.
Online at 10:00 Central US time - Brookings, SD, United States
Covers the concepts of assuring generic purity for major crops and vegetables through the use of seed morphology tests, seedling morphology tests, chemical tests, electrophoresis (PAGE, IEF and Starch), and SNPs.
Scheduled speakers include: Getachew Belay, Senior Biotechnology Policy Advisor, Common Market for Eastern and Southern Africa (COMESA); Rikin Gandhi, Executive Officer, Digital Green, India; Dennis Garrity, Director General, World Agroforestry Center (ICRAF); Rick Hell...
Institut National de la Recherche Agronomique (INRA)
University of Avignon, Site Sainte Marthe, 74 rue Louis Pasteur - Avignon, France
Nutritional qualities of processed products - Consumer's perception & expectations - Microbial and chemical safety and quality - Innovative and sustainable processes
Online at 10:00 Central US time - Brookings, SD, United States
Seed companies know the importance of accurate labels on their seed. Understanding the acceptable tolerances and how they are calculated helps to provide accurate labels.
Palacio de Exposiiones y Congresos de Requetas de Mar - Almería, Spain
Con esta nueva edición de Expo Agro Almería, la Cámara persigue coronar una trayectoria estrechamente vinculada al sector, desarrollando la estrategia y el modelo de feria ya definido en la XXVI edición, continuando de esta forma con su labor de apoyo y expansión del se...
University of Adelaide, Waite Campus - Adelaide, SA, Australia
Will present, discuss and explore options of using compost and other organic soil amendments for managing and improving horticultural soils and production systems, including amenity horticulture, nurseries, and protected cropping.
This two-day course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.
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