Increasing demand, industry integration, development of patent-expiring products, focus on domestic market, seed treatment, priority to environment protection, overcapacity, soaring costs
This two-day course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.
University of Adelaide, Waite Campus - Adelaide, SA, Australia
Will present, discuss and explore options of using compost and other organic soil amendments for managing and improving horticultural soils and production systems, including amenity horticulture, nurseries, and protected cropping.
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