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March 9-10, 2011

Organic Food Safety Workshop

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Organic Trade Association (OTA)

Anaheim, Ca, United States

This two-day course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.


  

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 
 
 
 

 

 


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