Info: Dr. Lena Ekelund Axelson, Dept. of Work Science, Business Econ., Environmental Psychology, Box 88, S-230 53 Alnarp, Sweden. Phone: (46)40-415000, Fax: (46)40-415076, E-mail: lena.ekelund@ltj.slu.se
The conference will feature 4 days of presentations and workshop discussions on organic greenhouse horticulture, and will include a tour to organic greenhouse farms, and distributors of organic vegetables.
Info: Dr. Pervin Kinay, Ege University Faculty of Agriculture, Department of Plant Protection, 35100 Bornova IZMIR, Turkey. Phone: (90)232-388 4000, Fax: (90)232-374 48 48, E-mail: pervin.kinay@ege.edu.tr
The conference provides a prestigious business platform to meet and to exchange and create novel technologies, commercial applications and partnerships in the field of genomics in the agro and industrial biotech industries.
The purpose of the conference is to assess the prospects of development of the relevant markets, become familiar with the new technologies, and with the modern world trends for the sector development.
Informationen zu aktuellen Themen bei Spinat und Spargel, Erfahrungen mit der Unkrautregulierung im Feldgemüse in Norddeutschland, Regulierung von einwandernden Wurzelunkräutern im Gemüsebau, so wie der zukünftige Umgang mit der Energie in beheizten Gewächshäusern...
Sheraton Grand Hotel and Spa - Edinburgh, Scotland, United Kingdom
Building on the success of our previous conferences we will once again provide a unique forum for interactions between industry, researchers and policy makers from a range of disciplines and market sectors.
The Agenda of the Conference foresees two sessions, which will shed light onto the most anticipated topics in the field of Intellectual Property Protection for the innovation-based horticultural businesses.
Mts. van der Weijden-Knook, Ukerweg 20 - Emmeloord , Netherlands
Onder het genot van een uitgebreid "hapje en drankje" bent u de gehele dag tot en met de avond welkom. Er is een speciale ontvangst op de infobeurs om 10.00u, 14.00u en 18.00u.
Meeting point for the international fresh produce convenience industry in Europe. Focuses on fresh produce products, i.e. salads and ready-to-eat products made from fresh fruit and vegetables.
Leading international meeting place of the fresh produce trade. More than 2,400 companies from across the entire fresh produce value chain will be present in a single location – including global players as well as small and medium-sized suppliers from all around the wor...
Companies, laboratories and research centers from all over Europe and beyond will come together to share ideas, to build projects, to initiate commercial and technological partnerships that will help boost the business and create new products, processes or innovations i...
International Society for Horticultural Science (ISHS)
Tirana, Albania
The aims of the symposium are the transfer of knowledge and the discussion of the main aspects of vegetable and potatoes production on a regional and European scale, and the highlight of current research work that targets increased productivity in harmony with agronomic...
EUCARPIA - European Association for Research on Plant Breeding
Université Lille Nord de France - Villeneuve d'Ascq, France
General aspects and market development - Culture and management, quality traits - Diseases and pests, disease resistance - Genetics and biotechnology - Germplasms and their diversity
Will provide insights into the latest product and market developments in tomato sales and the do’s & don’ts when acting upon them.
From 8.30 until 13.30
Institut National de la Recherche Agronomique (INRA)
University of Avignon, Site Sainte Marthe, 74 rue Louis Pasteur - Avignon, France
Nutritional qualities of processed products - Consumer's perception & expectations - Microbial and chemical safety and quality - Innovative and sustainable processes
Palacio de Exposiiones y Congresos de Requetas de Mar - Almería, Spain
Con esta nueva edición de Expo Agro Almería, la Cámara persigue coronar una trayectoria estrechamente vinculada al sector, desarrollando la estrategia y el modelo de feria ya definido en la XXVI edición, continuando de esta forma con su labor de apoyo y expansión del se...
Among the leading varieties will be presented : Friendy (batavia), Bakero (green oak leaf), Dexan (red oak leaf), and new varieties in batavia, butterhead, lollo rossa, red oakleaf, babyleaf and Eazyleaf.
Companies from all sectors of the fresh produce trade – ranging from small enterprises seeking business contacts and testing new products on the market, to major corporations with worldwide business connections – present their latest products and services.
World's leading trade fair for the fresh fruit and vegetable business. More than 2,000 companies from across the entire fresh produce value chain will be present in a single location – including global players as well as small and medium-sized suppliers from all around ...
4 days of presentations and workshop discussions on organic greenhouse horticulture, and will include a tour to organic greenhouse farms, an organic distributor of vegetables as well as a visit of The Hortifair.
Our products specifically for the North European market, such as Cauliflower, Broccoli, Cabbage, Onion and Carrot will be shown in our demo field. But be ready as well for our future innovation: Easy Harvest Broccoli.
Apex City Quay Hotel & Spa - Dundee, Scotland, United Kingdom
The conference programme will include sessions on SOL biodiversity and evolution, plant growth and development, biotic stress, abiotic stress, informatics and computational biology, tools and emerging technologies, the SOL genomes, translational genomics and molecular b...
Universidad Politecnica de Valencia - Valencia, Spain
Conservation of genetic resources and prebreeding, breeding for yield, breeding for resistance to biotic and abiotic stresses, breeding for quality, development of molecular and other biotechnological tools, evaluation and release of breeding material, market developmen...
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