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April 3, 2024


Can regulators keep up with biotech innovation? The US Biotechnology Regulatory Service must speed up application review in order for gene editing to thrive (The Breakthrough Institute)


February 29, 2024


U.S. public opinion about the safety of gene editing in the agriculture and medical fields and the amount of evidence needed to improve opinions (Frontiers in Bioengineering and Biotechnology)


January 31, 2024


Charting the future of plant biotech - USDA’s role unveiled (Farms.com)


USA - New regulations rooted in evidence: Looking back on how EPA and USDA updated engineered plant regulations and labeling in 2023 (JD Supra)


August 18, 2023


Policy and transparency: Increasing public trust in US biotechnology regulations


June 2, 2023


U.S. Environmental Protection Agency (EPA) finalizes rule to accelerate use of plant-incorporated biotechnologies to protect against pests


U.S. Environmental Protection Agency (EPA) issues final rule to accelerate use of plant-incorporated biotechnologies (JD Supra)


May 3, 2023


Canola Council welcomes guidance in support of plant breeding innovation


February 21, 2023


Ag groups submit comments on U.S. biotechnology framework (FoodBusinessNews)


December 6, 2022


USDA’s plant variety protection system embraces transgenic and gene edited plants (JD Supra)


November 23, 2022


The story of the purple tomato — and why its success is a win for GM foods (The Conversation)


October 4, 2022


U.S. President Biden issues executive order promoting agriculture and food biotechnology


September 13, 2022


Purple tomato is first genetically engineered plant to be deregulated through USDA’s new regulatory status review process (JD Supra)


August 24, 2022


How and why gene editing faces fewer global regulations than GMOs (Genetic Literacy Project)


August 23, 2022


Mandatory labeling on genetically engineered foods may reduce customer purchases


July 20, 2022


Solutions through science: exploring emerging genetic technologies


May 31, 2022


Health Canada’s new guidelines for plant breeding innovation are an important step for the sustainable future of the grain sector


May 27, 2022


Doors gradually open to GM cereal production (The Western Producer)


March 30, 2022


Anti-GMO themes losing traction worldwide, suggests new scientific paper


February 2, 2022


Understanding the new US bioengineered disclosure


January 18, 2022


Study suggests new US GMO labeling law likely to have little effect on consumers


November 23, 2021


CAST releases new commentary on “Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers”


The global GM regulatory landscape and how gene editing fits in it (Part 1)


October 26, 2021


American Seed Trade Association testifies at House Agriculture Subcommittee hearing on biotechnology - Highlights role of plant breeding innovation in solving global challenges


August 30, 2021


Regulation of GMOs: time to modify the law? (Lexology)


July 21, 2021


Learning to love GMOs - Overblown fears have turned the public against genetically modified food, but the potential benefits have never been greater (The New York Times)


May 12, 2021


The regulatory landscape for genome-edited plants is rapidly changing, experts say


May 4, 2021


Cibus welcomes the European Commission’s landmark study on new genomic techniques (NGTs) that includes Cibus’ gene editing technologies


May 3, 2021


U.S. Environmental Protection Agency needs to take a fresh look at the Trump Administration's proposals for regulating plants genetically engineered with insect resistance 


April 30, 2021


Do GMO crops increase the use of pesticides?


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12 books on plant breeding, classic, modern and fun
 

12 livres sur l'amélioration des plantes : classiques, modernes et amusants

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books

 
 

 

 

Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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