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January 9, 2024


Argentina - ¿Cómo volver a tener los mejores rindes en soja, trigo, cebada y forrajeras?


February 10, 2023


Growing stronger with every season - At CIMMYT, our Women in Crop Science network is working to create a more inclusive internal and external environment - Here’s a glimpse of a day in the life of our team


September 26, 2022


Biotech corn and soy widely used, consumers still wary of GM wheat (Reuters)


May 2, 2022


Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields (Genetic Literacy Project)


April 4, 2022


The world’s first genetically engineered wheat is here - Argentina’s new genetically engineered, drought-tolerant wheat could have large environmental benefits 


December 2, 2021


A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development


June 16, 2021


“Hay una fantasía con lo natural”, afirmó Raquel Chan, creadora del trigo transgénico tolerante a la sequía (Diario con vos)


May 7, 2021


Semente de qualidade é fundamental para o controle de doenças


April 29, 2021


Empresa argentina apuesta por llevar el primer trigo transgénico (tolerante a sequía) al mercado (Chile Bio)


Cure for food shortages is gene-modified bread, says Bioceres Crop Solutions' CEO (Bloomberg)


March 24, 2021


Evolução e tecnologia: qualidade do trigo gaúcho


February 9, 2021


Brasil - 2021 será o ano do triticultor?


December 2, 2020


Cristobál Uauy: El científico chileno que revoluciona la genética del trigo


November 25, 2020


“CIMMYT is at my heart” - Global Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions


October 2, 2020


¿Es mejor la harina integral? El científico chileno que ayudó a descifrar el genoma del trigo, ahora busca potenciar este alimento


June 9, 2020


Associação Brasileira da Indústria do Trigo (Abitrigo) destaca importância de reduzir dependência da importação de trigo no Brasil


April 3, 2020


O que mudou na cultura do trigo nos últimos 12 anos? Quem respondeu essa pergunta foi Ottoni Rosa Filho, Diretor Proprietário da Biotrigo


November 12, 2019


IV Encontro da Cadeia Produtiva do Trigo discute cenário para o grão


October 16, 2019


Ten things you should know about maize and wheat


September 27, 2019


Dia para entender a importância do trigo


August 14, 2019


New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn


July 24, 2019


Wheat expert calls for global unity to avert future hunger crises


March 24, 2019


Q&A with 2019 Women in Triticum awardee Carolina Rivera


March 12, 2019


¿Puede el trigo transgénico afectar las exportaciones del grano argentino? (Sputnik News)


August 20, 2018


Quais os benefícios da decodificação do genoma do trigo


July 10, 2018


Brasil - Tecnologia, qualidade e exportação são caminhos para viabilizar o cultivo do trigo no País


June 18, 2018


Brasil precisa aumentar a produção de trigo para diminuir a dependência externa - Produzir trigo no Brasil: mais que uma opção, uma necessidade


January 14, 2018


Hunting for wheat rust resistance amid relentless fungal mutations (Undark Magazine)


October 23, 2017


Biotecnologia é ferramenta na batalha contra a doença celíaca (CIB)


June 25, 2017


Securing global wheat production


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12 books on plant breeding, classic, modern and fun
 

12 livres sur l'amélioration des plantes : classiques, modernes et amusants

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

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Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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