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December 5, 2023


Low-glycemic, high-protein rice – The quest for a perfect food


November 23, 2023


How AI, growing tech, and more can help boost the consumption of produce (Fresh Plaza)


September 21, 2023


Não deixe esses vegetais de lado! Comer a quantidade correta pode melhorar sua saúde mental e sua felicidade


June 23, 2023


How healthy food trends fuel culinary creativity


April 24, 2023


Millets: the nutritional powerhouses making a comeback in 2023


March 27, 2023


Don't pass on those veggies! Eating the right amount can improve mental health and happiness


June 22, 2022


When will we embrace new proteins?
Wanneer gaan we nieuwe eiwitten omarmen?


June 14, 2022


The future of food (WebMD)


June 10, 2022


Food technology: What’s coming is better than sliced bread (WebMD)


June 7, 2022


In the future, will you get food by prescription? (WebMD)


May 24, 2022


Züchtung ist Grundlage für Vielfalt am Feld und am Teller


March 9, 2022


The power of purple: GMO tomato could help fight cancer


November 26, 2021


Enseñar a comer saludable tiene premio (Portagrano)


November 18, 2021


New vegetable varieties offer efficiency for growers, convenience for consumers, and sustainability for the earth - Has the French fry met its match as a snack food?


September 28, 2021


Japan ushers in CRISPR gene edited food revolution as hypertension-reducing tomato now on sale (Genetic Literacy Project)


August 17, 2021


Seed breeding for today’s foods and dietary supplements is an increasingly customer-focused experience (Nutritional Outlook)


July 23, 2021


It’s crunch time: Solving the world’s nutritional crisis through increased produce consumption


June 23, 2021


‘Once in a generation’ opportunity to invest in a happier, healthier, wealthier Australia


May 14, 2021


Golden rice can provide significant and sustainable vitamin A in the diet of Filipinos


February 22, 2021


Science shows soy is good for health in USA and abroad


February 19, 2021


Millets are good for us, good for the planet and good for the farmer too


February 5, 2021


Mehr Hülsenfrüchte auf Acker und Teller


July 3, 2020


“AlimentAção + Salada” reforça importância do aumento no consumo de hortaliças para imunidade


June 30, 2020


Australians need to buy more vegetables to meet the dietary guidelines


June 8, 2020


Healthy Plants – Healthy People – Healthy Planet : Securing a safer, healthier and more sustainable future through the power of plant and microbial science


June 2, 2020


USA - Leaders call for 'Moonshot' on nutrition research - Science and policy experts urge coordinated research in face of national nutrition crisis


April 28, 2020


Semillas Fitó - Promovemos una alimentación saludable con “5 al día”


April 13, 2020


The beauty and benefits of planting purple vegetables (Daily News-Miner)


April 9, 2020


Arroz dourado está perto de chegar ao consumidor após 20 anos - O arroz dourado tem sinal verde dos países asiáticos para a produção e comercialização


April 3, 2020


Wo wären wir ohne Landwirte?
Where would we be without farmers?


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12 books on plant breeding, classic, modern and fun
 

12 livres sur l'amélioration des plantes : classiques, modernes et amusants

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books

 
 

 

 

Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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