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Wheat, barley & sorghum farming in the United States


August 2010

Source: Research and Markets
http://www.researchandmarkets.com/research/344096/wheat_barley_so

Farmers in this industry primarily grow one or more varieties of wheat or a combination of sorghum, barley, oats, rye and other grains, where no single crop accounts for more than half of the total value of production of the farm.

Main grain

Unpredictable weather patterns remain crucial for determining a farming industry's volatility. For example, as of August 2010, a drought in Russia, one of the world's largest wheat exporters, has placed pressure on the US Wheat, Barley and Sorghum Farming industry to step up its production and exports in order to meet global demand. Meanwhile, domestic demand for these grains has increased since 2005. Although farm numbers are forecast to decline, yield and harvested acres for the industry will increase, indicating that the average grain farm will be larger and more productive. Also, Monsanto's acquisition of a wheat gene research company in 2009 signals the beginning of what could be a new era for genetically modified industry crops.

This report comprises of in-depth industry market research presented in a logical and consistent format. Including 35 pages of insights covering industry conditions, key statistics, competitor analysis and market share, product and customer segmentation and a 5 year forecast.

The major products and services covered in this market research report are:

- Winter wheat
- Spring wheat
- Sorghum
- Barley
- Seeds
- Oats, rye and other grains

The primary activities of companies in this industry are:

- Growing hard red wheat
- Growing soft red wheat
- Growing white wheat
- Growing Durum wheat
- Growing sorghum
- Growing barley
- Growing oats
- Growing rye



More news from: Research and Markets


Website: http://www.researchandmarkets.com

Published: September 28, 2010

 
 

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