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February 28, 2024


Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit


February 1, 2024


Colza Lid Tebo de Lidea, inscrit au CTPS France avec une cotation de 108.2


November 10, 2023


Lavados con agua electroactivada, los tomates duran más


October 11, 2023


Brasil - Com sucessivas safras recordes, a VIII Conferência Brasileira de Pós-Colheita vai debater o futuro da armazenagem no País - Evento será realizado em Rio Verde, a capital do agronegócio, de 24 a 26 de outubro; interessados devem se inscrever on-line de forma antecipada 


September 26, 2023


Retos en el escalamiento de tecnologías para el control de aflatoxinas


September 8, 2023


University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store


August 15, 2023


V Simpósio de Pós-Colheita traz novas perspectivas para expansão da cadeia produtiva de grãos


August 3, 2023


A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry


July 24, 2023


Aflasafe technology showcased at international, high-level biocontrol events


June 30, 2023


No more crying over rotting onions? Researchers gain insight into bacteria threatening Vidalia onion production


April 12, 2023


ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts


Chrysal and Syngenta Flowers renew Alesco partnership


March 14, 2023


France - « Insectes du silo », l'application ARVALIS gratuite dédiée au stockage


February 15, 2023


Biostimulanzien von Syngenta - Flyer


February 14, 2023


New smart technology developed by UC Davis Professor may help in early detection of insects in food and agricultural products


January 23, 2023


Collaboration between IRRI, Nong Lam University, and JICA to reduce postharvest losses and increase rice quality in Africa


November 10, 2022


Researchers look at reducing Salmonella risks for bulb onions (Food Safety News)


October 28, 2022


Windset Farms adds Verdant Technologies' postharvest shelf-life extension solution, HarvestHold Fresh


September 12, 2022


In a first, ICRISAT uses X-ray to assess peanuts' quality


June 16, 2022


No more stickers: Produce may soon be engraved with QR codes


June 15, 2022


Novozymes and AgroFresh to explore development of biological solutions to combat post-harvest waste


Novozymes and AgroFresh to explore development of biological solutions to combat post-harvest waste


April 12, 2022


Fall seasonal effects connected to E. coli outbreaks in bagged romaine


February 11, 2022


Edible coating on snack cucumbers to meet rising consumer demand for sustainability


February 2, 2022


Researchers tackle salmonella in bulb onions - Risk reduction plan aims to mitigate outbreaks, recalls


January 19, 2022


Contaminated leafy greens turn purple


January 6, 2022


Researchers pinpoint which bird species pose food safety risk to crops


November 15, 2021


Fighting food waste: Researchers identify broccoli genes that affect freshness


August 3, 2021


Cuando la conservación es lo importante - Bejo Ibérica celebró un webinar para abordar las claves en el manejo de la cebolla de conservación


July 19, 2021


Biologische Pflanzenschutz- und Coating-Lösungen: BayWa Venture investiert in Schweizer AgTech Start-up AgroSustain - Einen Monat längere Haltbarkeit bei Obst, Gemüse und Schnittblumen und weniger CO2-Emissionen


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