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February 9, 2024
Jorge Dubcovsky lab at UC Davis seeks non-allergenic wheat
February 8, 2024
Hülsenfrüchte sind zentraler Baustein für Agrar- & Ernährungswandel
February 7, 2024
USA - A genetically modified purple tomato is now available to home gardeners (NPR)
January 18, 2024
How might tomatoes provide health benefits?
December 11, 2023
Kansas State University researchers lower gluten content, maintain dough quality in bread wheat
December 5, 2023
Low-glycemic, high-protein rice – The quest for a perfect food
November 30, 2023
Scaling up health diet seed kits in Zanzibar
November 23, 2023
How AI, growing tech, and more can help boost the consumption of produce (Fresh Plaza)
November 22, 2023
Une variété de riz sans danger pour les diabétiques (SciDev.Net)
November 16, 2023
Genetic discovery promises high-iron vegetables and cereals - Unlocking the power of peas
November 14, 2023
Unexpected discovery opens bioengineering opportunities for human and plant health
November 3, 2023
CIMMYT researcher receives inaugural Heroes Award from the Foundation for Innovation in Healthy Food - Honor recognizes improvement in the nutritional content of wheat
October 13, 2023
Bayer and Dollar General partner to increase access to fruit and veggies
September 26, 2023
Pea-powered innovation delivers vitamin B12 daily dose
September 21, 2023
Não deixe esses vegetais de lado! Comer a quantidade correta pode melhorar sua saúde mental e sua felicidade
September 19, 2023
Study: Genetically editing tomatoes increases their anti-inflammatory activities (Tomato News)
August 31, 2023
Spelt or common wheat? Their diversity of nutritional components prevents identification of one species as the healthiest
July 31, 2023
Scientists made a healthy crop healthier - Nutritionally enhanced sorghum could help reduce malnutrition in children of sub-Saharan Africa
July 21, 2023
Brightseed announces the formation of a coalition to champion the adoption of bioactives in food and health industries
July 20, 2023
Hazera UK partners Veg Power Schools project
July 19, 2023
España - La Pandi de Sakata gana el Premio LetsVeggUp 2023 de la Fundación Louis Bonduelle
July 10, 2023
Punjab Agricultural University develops new wheat variety to keep diabetes, obesity in check (The Indian Express)
Indian rice variety shows promise for people with diabetes (SciDev.Net)
July 3, 2023
El trigo modificado genéticamente que hará más fácil la vida a los celíacos
June 29, 2023
Clemson University researchers work to develop less-immunogenic wheat varieties for gluten-sensitive consumers
June 28, 2023
Producen con CRISPR tomates mejorados con provitamina D3
June 23, 2023
How healthy food trends fuel culinary creativity
May 24, 2023
Fitó se vuelca en la campaña #VitamínateconPimiento de la región de Murcia (Portagrano)
May 1, 2023
University of Nebraska researcher evaluates traits in sorghum that affect the human gut (High Plains Journal)
April 28, 2023
El trigo sin gluten modificado genéticamente que hará más fácil la vida a los celíacos
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