March 22, 2024

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Exploring the relationship between grain quality and functionality in the wheat supply chain

December 5, 2023

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Lavie Bio announces a distribution agreement with WinField United Canada for its bio-inoculant seed treatment Yalos

November 28, 2023

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Lavie Bio announces expansion of its bio-inoculant product for spring wheat, Yalos, to durum and barley

September 14, 2023

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First report of High Plains wheat mosaic virus in Asia (Iran)

July 17, 2023

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Kansas State University ands $310K grant to study nitrogen-use efficiency in wheat - University will partner on project with scientists in Israel

June 30, 2023

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Grace Breeding’s NFT bio-fertilizer receives its first European product registration approval in Austria for use in wheat and corn

May 23, 2023

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Uncovering new mechanisms for wheat rust resistance - Research highlights the emerging role of unusual kinase fusion proteins in wheat disease resistance

September 14, 2022

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Making wheat rust-resistant - Researchers respond to the global food crisis by enabling resistance of wheat to rust diseases

March 21, 2022

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Understanding rust resistance in bread wheat - Sequencing a high-quality bread wheat genome facilitates the identification of a gene that confers stripe rust resistance and may lead to improved crop resilience

September 29, 2021

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Lavie Bio and United Agronomy announce signing of distribution agreement for Lavie Bio’s inoculant product - Commercialization targeted for 2022 for spring wheat initially

April 29, 2021

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International Wheat Genome Sequencing Consortium announces that version 2.1 of the reference sequence of bread wheat, IWGSC RefSeq v2.1, and IWGSC Annotation v2.1 are now available

April 13, 2021

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New ‘Wheat Rust Genomics’ website launched

April 9, 2021

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First report of stem rust Ug99 group on wheat in Iraq

March 25, 2021

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Blast disease on wheat - global epidemiology

March 24, 2021

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Beneficial bacteria help wheat stand the heat

October 30, 2020

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Launch of the International Wheat Yield Partnership (IWYP) European Winter Wheat Hub

October 23, 2020

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CIMMYT principal scientist Dave Hodson highlights “major breakthroughs” in rust disease response at the 2020 Borlaug Global Rust Initiative Technical Workshop

October 22, 2020

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University of Haifa, UC Davis professors recognized for 20-year grain study - The study used marker-assisted breeding to successfully identify genes that can increase grain protein content, as well as resist the fungal disease known as stripe rust (The Jerusalem Post)

August 6, 2020

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Arcadia Biosciences announces collaboration with Corner Foods to commercialize GoodWheat technology - Collaboration will focus on direct-to-consumer and traditional retail channels in key emerging markets including China and Israel

June 22, 2020

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After rice, the United Arab Emirates now plans to grow its own coffee and wheat (Gulf News)

May 21, 2020

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Identification of wheat germplasm resistant to major Russian wheat aphid biotypes in the United States (Wiley)

Researchers find aphid-resistant wheat varieties from Iran (No-Till Farmer)

May 18, 2020

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Iran mulls major seed production increase in 5 years: Deputy Agriculture Minister (Tasnim News Agency)

March 30, 2020

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La Universidad de Haifa envía la mayor colección de muestras de semillas de trigo y cebada silvestres de Israel a una congelación profunda (Itón Gadol)

February 12, 2020

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Grain: world markets and trade

November 18, 2019

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Lavie Bio announces advancement in its product development pipeline for wheat bio-stimulants - Leading wheat bio-stimulant candidate for spring wheat, exhibiting consistent performance, advancing to 'development stage 2', in line with Lavie Bio's commercialization plans for 2022

October 16, 2019

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Ten things you should know about maize and wheat

September 25, 2019

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Study: Climate change could cause drought in wheat-growing areas

September 13, 2019

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Back from the brink of extinction - Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.

August 14, 2019

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New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn