May 5, 2020

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Scientists discover proteins in rice vital for pollination

April 28, 2020

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SECOBRA Recherches releases its first variety in Australia after many years of collaborative research and development with the University of Adelaide

April 6, 2020

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‘Game changing’ salt tolerant wheat set for field trials - Field trials will begin for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops

March 24, 2020

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University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine

February 27, 2020

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Computed tomography scanning wheat grains for stress tolerance - Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.

October 1, 2019

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Gene responsible for lutein esterification in bread wheat identified - This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains

July 29, 2019

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Australia - Crop assessment project proves drone accuracy (The Lead South Australia)

January 31, 2019

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Plant & Food Research establishes base at the University of Adelaide’s Waite campus

Plant & Food Research boost at the University of Adelaide’s Waite campus

January 8, 2019

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New complex carbohydrate discovered in barley

August 1, 2018

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Unwrapping the brewing secrets of barley

May 21, 2018

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The stats do matter for grains researchers and agronomists

February 6, 2018

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Open flower for wheat seed production - Research found that a plant survival mechanism observed in wheat and barley flowers may be exploited to promote cross-pollination

November 17, 2017

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University of Adelaide to reap rewards from Chilean durum deal (The Lead)

November 15, 2017

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University of Adelaide breakthroughs in DNA tracking are set to protect the state’s clean, green and premium produce (PrimeNews247)

Wild bees worth $22 million to Australia's lucerne crop

November 10, 2017

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Hybrid wheat breakthrough may boost yields (Western Producer)

October 11, 2017

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Researchers identify gene to help hybrid wheat breeding

April 26, 2017

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Australian OGTR - DIR 152: Invitation to comment on genetically modified wheat and barley field trial – Comments close on 07 June 2017

February 15, 2017

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Australian OGTR - DIR 152 - Notification of Licence Application: Limited and controlled release of wheat and barley genetically modified for abiotic stress tolerance and yield improvement - University of Adelaide

GM foods: why presenting "just the facts" won't work

October 11, 2016

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'Snotty gobble' could be good weed controller

September 23, 2016

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Breakthrough in salt-tolerance in plants research

September 21, 2016

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Two genes identified which could help protect barley against powdery mildew

September 19, 2016

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New phase for plant genomics research at Waite campus

August 8, 2016

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Small molecules to help make SMARTER cereals - University of Adelaide researchers are rethinking plant breeding strategies to improve the development of new high-yielding, stress-tolerant cereal varieties

August 7, 2016

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Genomics study points to origins of pollen allergens

May 5, 2016

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Go for a ride on the Plant Accelerator’s conveyor system of the the Australian Plant Phenomics Facility

January 28, 2016

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New method for testing salinity tolerance in cereals

New University of Adelaide study will lead to more resilient and nutritious edible crops