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News archive 1997-2008
 
Crop Science Society of America (CSSA)

August 12, 2015


Fortified against blindness 


August 11, 2015


New in print: Cotton, Agronomy Monograph 57, 2015 


July 17, 2015


Breeding a better peanut butter


June 17, 2015


Better switchgrass, better biofuel 


May 20, 2015


Open-source plant breeding: new freedom for farmers


April 10, 2015


Coolbean e-book released for kids


April 9, 2015


Nitrogen in a "mo fo lo po" (more food, low pollution) world


March 9, 2015


Blasting weeds away with grit


February 26, 2015


Confirmation of a seed yield QTL in soybean (Crop Science)


February 24, 2015


Velvet bean and maize: a green rotation


January 27, 2015


Why farmers may, or may not, adopt nitrogen-efficient technologies


January 6, 2015


Czech researchers create comprehensive model to evaluate soil degradation


December 30, 2014


Pest-resistant maize and its potential health benefits


December 22, 2014


Understanding the genetic basis for drought-tolerant soybeans


November 18, 2014


Mineral uptake and genetic diversity in rice


November 3, 2014


Feeding the world: profile of a World Food Prize winner Dr. Sanjaya Rajaram


October 30, 2014


AgriLife Research scientist James P. Muir named Crop Science Society of America Fellow


October 15, 2014


B.B. Singh's quest to make cowpea the food legume of the 21st century


September 12, 2014


Breeding better soybeans for the northern United States


September 1, 2014


Long-term trial compares organic and conventional agriculture


August 21, 2014


“Waxy” winter wheat debuts in Nebraska


June 10, 2014


New study examines the mineral micronutrient content of four types of grain legumes, often overlooked as valuable sources of micronutrients, such as zinc and potassium


May 14, 2014


Book reviews yield gains of major U.S. crops - Studying increases in yield important to understanding how food and fiber needs will be met in the future


April 9, 2014


An assessment of the relative influences of genetic background, functional diversity at major regulatory genes, and transgenic constructs on the tomato fruit metabolome (The Plant Genome)


April 3, 2014


A new approach to detecting unintended changes in GM foods


March 20, 2014


Agricultural workforce study: we need more trained scientists to help feed the world


March 7, 2014


Research shows foods from GM crops safe, no special labeling needed - Genetically modified crops are an important tool to meet society’s growing demand for food, feed, and fiber


December 13, 2013


Coolbean the Soybean: bringing agronomy to life - Teaching students about agronomy through the life cycle of a soybean


October 16, 2013


New soil testing kit for third world countries - Results can help farmers increase yields


October 2, 2013


Crop Science Society of America announces 2013 award recipients





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