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News archive 1997-2008
Crop Science Society of America (CSSA)

September 30, 2015

Covering the bases with cover crops

September 23, 2015

Purple bran rice defies convention

September 9, 2015

Shifting gears in education

August 12, 2015

Fortified against blindness 

August 11, 2015

New in print: Cotton, Agronomy Monograph 57, 2015 

July 17, 2015

Breeding a better peanut butter

June 17, 2015

Better switchgrass, better biofuel 

May 20, 2015

Open-source plant breeding: new freedom for farmers

April 10, 2015

Coolbean e-book released for kids

April 9, 2015

Nitrogen in a "mo fo lo po" (more food, low pollution) world

March 9, 2015

Blasting weeds away with grit

February 26, 2015

Confirmation of a seed yield QTL in soybean (Crop Science)

February 24, 2015

Velvet bean and maize: a green rotation

January 27, 2015

Why farmers may, or may not, adopt nitrogen-efficient technologies

January 6, 2015

Czech researchers create comprehensive model to evaluate soil degradation

December 30, 2014

Pest-resistant maize and its potential health benefits

December 22, 2014

Understanding the genetic basis for drought-tolerant soybeans

November 18, 2014

Mineral uptake and genetic diversity in rice

November 3, 2014

Feeding the world: profile of a World Food Prize winner Dr. Sanjaya Rajaram

October 30, 2014

AgriLife Research scientist James P. Muir named Crop Science Society of America Fellow

October 15, 2014

B.B. Singh's quest to make cowpea the food legume of the 21st century

September 12, 2014

Breeding better soybeans for the northern United States

September 1, 2014

Long-term trial compares organic and conventional agriculture

August 21, 2014

“Waxy” winter wheat debuts in Nebraska

June 10, 2014

New study examines the mineral micronutrient content of four types of grain legumes, often overlooked as valuable sources of micronutrients, such as zinc and potassium

May 14, 2014

Book reviews yield gains of major U.S. crops - Studying increases in yield important to understanding how food and fiber needs will be met in the future

April 9, 2014

An assessment of the relative influences of genetic background, functional diversity at major regulatory genes, and transgenic constructs on the tomato fruit metabolome (The Plant Genome)

April 3, 2014

A new approach to detecting unintended changes in GM foods

March 20, 2014

Agricultural workforce study: we need more trained scientists to help feed the world

March 7, 2014

Research shows foods from GM crops safe, no special labeling needed - Genetically modified crops are an important tool to meet society’s growing demand for food, feed, and fiber



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