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News archive 1997-2008
 
USDA - Agricultural Research Service (ARS)

March 19, 2024


The Secret to happiness may be growing in your garden


March 5, 2024


USDA/ARS develops first-of-its-kind Freeze Date Tool for localities


February 21, 2024


USDA/ARS and University of Georgia break ground on new agriculture research facility in Tifton, Georgia


January 18, 2024


How might tomatoes provide health benefits?


January 8, 2024


Genetic sleuthing reveals new weakness in corn’s herbicide armor


December 5, 2023


Some crops tolerate ozone pollution better than others, study finds


November 28, 2023


Study spearheads soybean cyst nematode resistance research


November 17, 2023


USDA/ARS introduces a multi-year plan to strengthen U.S. genebank management of plant germplasm


November 3, 2023


USDA/ARS holds ribbon-cutting ceremony for the Sam Farr United States Crop Improvement and Protection Research Center in Salinas, California


October 23, 2023


Microbial allies may help turn the tables on tar spot fungus in corn


September 28, 2023


Scientists ratchet up key amino acid in corn


September 18, 2023


Michigan State University and USDA's Agricultural Research Services are celebrating 100 years of research collaboration in advancing sugar beet production 


September 7, 2023


Coming soon to a filling station near you: Biofuels, the next generation


USDA/ARS to break ground on new plant research facility on North Carolina State University campus


August 29, 2023


USDA/ARS announces $10 million in grant funding available for the specialty crop multistate program


USDA/ARS announces $72.9 million in grant funding awarded to support U.S. specialty crop producers; Marks $1 billion in investments through this program


Agriculture and science vs. climate change


August 23, 2023


Bridging the pangenome gap - A new webapp could help scientists more rapidly breed staple food crops


August 9, 2023


Improving grower production efficiency drives USDA-ARS breeding efforts - USDA-ARS breeder Kelly Chamberlin and her colleagues are always at work to develop a peanut variety that's better than what's already available to producers (Farm Progress)


August 3, 2023


USDA/ARS research center in Stuttgart, Arkansas commemorates 25 years of contributions to the rice industry


July 31, 2023


Scientists made a healthy crop healthier - Nutritionally enhanced sorghum could help reduce malnutrition in children of sub-Saharan Africa


July 26, 2023


Fighting aphid-borne disease in crops - The infamous spike protein doesn’t just help spread viruses, it can also be weaponized to stop them


June 5, 2023


BRIDGEcereal: Self-teaching web app improves speed, accuracy of classifying DNA variations among cereal varieties


May 31, 2023


Quantifying the impact of changing climate conditions on elite wheat variety performance


May 23, 2023


USDA/ARS and the University of Kentucky break ground on new forage research building


May 15, 2023


Timing matters when reducing fusarium head blight in winter barley


May 2, 2023


Corn: food, fuel, and now … fiber too?


April 27, 2023


USDA/ARS scientists working to make wheat climate resilient (FarmWeek Now)


April 24, 2023


Sorghum bran rises as an ingredient for enhancing gluten-free bread


Digging deeper into climate change data - USDA California Climate Hub's free online compendium: Essentially CalAgroClimate





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