February 29, 2024

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Washington State University breeders put royalties to work for the future of Washington wheat (Morning AgClips)

December 11, 2023

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Partner-funded Washington State University Plant Growth Facility is paid off, paying forward (Morning Ag Clips)

November 15, 2023

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Heavy duty grasses could replace artificial turf on athletic fields

September 20, 2023

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Gene required for root hair growth, nitrate foraging found in grasses

June 2, 2023

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Washington State University and Brigham Young University release three new quinoa varieties bred for global food security, nutrition

December 13, 2022

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Washington state quinoa can make a better cookie

May 25, 2022

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Grant to help increase wheat drought and heat resilience

May 24, 2022

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Foundation for Food & Agriculture Research grant identifies genes promoting climate resiliency in wheat

April 25, 2022

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Discovery reveals how fungi bypasses plant defenses, kills plants

Newly discovered protein in fungus bypasses plant defenses

April 4, 2022

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A new wave of grain innovation rises in the U.S. Pacific Northwest - From field to loaf, Washington State University’s Breadlab aims to transform all aspects of the grain economy (Modern Farmer)

February 18, 2022

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Researchers investigate combating stripe rust (The Daily Evergreen)

January 27, 2022

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Viral proteins join forces to lower plants’ defense ‘shields’

November 1, 2021

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Kevin Murphy, a plant breeder at Washington State University, focuses on nutritional value (The Western Producer)

October 7, 2021

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Washington State University awarded $10 million to increase nutrition in food crops

September 1, 2021

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Fellowship perfect fit for plant sciences student - Washington State University graduate student Aichatou Waziri wants to make healthier food through plant breeding

August 11, 2021

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Study shows pest attack-order changes plant defenses

August 5, 2021

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From the field to the loaves: Inside the Washington State University Breadlab (Seattle Refined)

July 30, 2021

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New AI Institute expands University of California, Merced’s smart, sustainable agriculture effort

July 20, 2021

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Untrained beer drinkers can taste different barley genotypes

June 29, 2021

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New insight into photosynthesis could help grow more resilient plants

May 27, 2021

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Fungus fights mites that harm honey bees

April 12, 2021

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Western Innovator: Boosting Kentucky bluegrass seed yields (Capital Press)

February 5, 2021

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Washington State University researcher fights harmful pathogen in carrot seeds (The Daily Evergreen)

January 18, 2021

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Demand grows for Washington State University graduates in agriculture, sustainability

November 4, 2020

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Washington State University research helps turn pennycress from a weed to bioenergy seed crop

October 9, 2020

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Boosting barley: New Washington State university malt quality laboratory could increase barley acreage, profits (Capital Press)

September 16, 2020

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New $3 million endowment at Washington State University to bolster food security

September 3, 2020

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Interest high in new quinoa varieties from Washington State University (Capital Press)

August 7, 2020

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Decline in public plant breeding programs across the United States could impact food security