October 2010

Edited by Professor K.V.Peter: Former Vice Chancellor of Kerala Agricultural University, Kerala,India, Chairman BSMA Committee on Horticulture (ICAR) and Distinguished Professor of Horticulture and Director, Indian Institute of Spices Research, Kerala, India. Presently Director, World Noni Research Foundation, Chennai, Tamil Nadu, India

The volumes covers recent research materials from countries like India, USA, Japan, European Union, UK etc. on Vegetable Science, Fruit Science, Ornamentals, Spices, Plantation Crops and Postharvest Technology. Contributed by the best teachers and scientists in the field and the volumes expose the readers to the basics of horticultural practices and phenomena with chapters on:

Volume 01. : Contents

1. Geographical Indications and TRIPS Agreement: Latha R Nair
2. Principles of Hi Tech Horticulture: Patil AA;Mantui;SM;Biradar,MS and Kotur SC
3. Science Behind Tracer Studies in Horticulture: Kotur. S C
4. Principles of Germplasm Conservation: Doijode.SD
5. Advances in Research on Male Sterility: Dhall, RK
6. The Polyembryony: Basics: Kundan Kishore
7. Principles of Food Irradiation: Tripathi.,P C
8. History of Plant Pathology of Horticultural Crops: Veena Ashok
9. History of Plant Breeding with Emphasis on Vegetables: Peter, K V & Pradeep Kumar, T.
10. Basics in Vegetable Seed Technology: Kanwar:JSand Geetha Bassi
11. Use of Plant Growth Promoting Rhyzobacleria (PGPR) in Vegetable Crops: Sadhan Kumar,P G and Ninnala Devi,S.
12. Methodology for Gene Sequencing in Plants: Jayalafahmy, V.G;
13 . Molecular tools for characterization of Horticultural Crops: Behera, T K and Sabina Islam
14. Transgenic Ornamentals with reduced Ethylene Production and Perception: Shiguru Satoh, Yusuke Kosugi and Takako Naruim.
15. Tuber Crops Biotechnology: Sheela, M N and Rajmohan.K.
16. Viticulture in the Napa Valley: A Fanners Perceptive: Richard Mendelson and Robert Steinhauer

2011, ISBN : 978-93-80235-47-9 xvi+406p., figs.,tabls.,col.plts.,25cm Rs. 1800.00/ USD 85.00

Volume 02. : Contents

1. Geographical Indications in Horticulture: Elsy, C.R. and Mridula. N.
2. Emerging Trends in Bioinformatics: Keshavachandran, R; Reena, N.& Nancy Thomas
3. Chemistry of Fragrance: Skamina Azeez
4. Advances in Development of Salt and Water Stress Tolerant Plants: Vanaja, T.
5. Physiology of Dormancy: Passan. Harold C and Alexopoulos, Alexios
6. Principles of Preservation and Packing To Improve Quality and Extend Shelf Life Of Fresh Horticultural Produces: Bakski, A.K. and Aggarwal Poonam
7. Graft Incompatibility: Masayo Kawaguchi,David Backhouse, Acram Taji and Masayuki Oda
8. Role and Symptoms of Deficiency of Micronutrients In Horticultural Crops: Nirmala Devi, S.and Sadhankumar, P.G.
9. History of Bioinformatics: Keshavachandran, K. and Nancy, L.
10. Entomology in India - A Historical Perspective: Sosamma Jacob
11. Ecofriendly Approaches For The Management of Pests and Diseases of Horticultural Crops: Nakkeeran, S.. Renukadevi, P. and Marimuthu, T.
12. Halo priming in Vegetable Crops: Krishna Kumar, K.
13. Controlled Atmosphere Storage of Fruits: Sudhakar Rao, D.V., Gopalakrishna Rao, K.P. and Narayana, C.K.
14. Physiology of Fruit Ripening: Dhillon. W.S. and Gill, P.P.S.
15. Trade in Floriculture Sheela Jayagopan

2011, ISBN : 978-93-80235-48-6 xvi+362p., figs.,tabls.,col.plts.,ind.,25cm Rs 1600.00/ USD 85.00

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