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Maize: It’s in the Genes - Study identifies association mapping as a way to improve the global food security in international maize production


Madison, Wisconsin, USA
April 28, 2011

Maize is one of the top three cereal crops in the world, and it benefits from having over a century of research directed towards its development. Corn that is high-yield, nutritionally enhanced, tolerant of both drought and flooding, and resistant to diseases and insects exist because of this research.

Producing high-yield maize crops using sustainable methods is challenging, as varieties need to be developed quickly and efficiently to combat the changing climate and the increasing world demand for food.

Scientists at theInternational Maize and Wheat Improvement Center, the China Agricultural University,and the USDA Agricultureal Research Service have reviewed state-of-the-art association mapping ofmaize, and the factors that will allow for the maximum impact of this new tool in gene discovery studies and practical maizeimprovement programs.

“Association mapping remains complementary to, rather than a replacement for, linkage mapping and other gene identification and validation techniques. The integration of linkage mapping and association mapping approaches offers substantial opportunity to resolve the individual constraints of each approach while synergizing their respective strengths,” says Jianbing Yan, one of the study’s authors.

Yan and other researchers have compiled and accounted for all known published literature on the topic and can illustrate the conditions that would promote association mapping and allow improved corn varieties to efficiently reach farmers across the globe. Association mapping can identify the genes needed to increase crop yields without the need to increase irrigation or the use of fungicides.

Research is ongoing at these institutions to apply the results of other challenges food production faces like improved nutrition, grain yield, drought tolerance, and resistance to toxic fungal pathogens. The full review paper appears in the March-April 2011 issue of Crop Science. The study was funded by Bill and Melinda Gates Foundation, and the National Hitech Research and Development Program of China.

The full article is available for no charge for 30 days following the date of this summary. View the abstract at https://www.crops.org/publications/cs/abstracts/51/2/433.

 

Crop Science is the flagship journal of the Crop Science Society of America. Original research is peer-reviewed and published in this highly cited journal. It also contains invited review and interpretation articles and perspectives that offer insight and commentary on recent advances in crop science. For more information, visit www.crops.org/publications/cs

The Crop Science Society of America (CSSA), founded in 1955, is an international scientific society comprised of 6,000+ members with its headquarters in Madison, WI. Members advance the discipline of crop science by acquiring and disseminating information about crop breeding and genetics; crop physiology; crop ecology, management, and quality; seed physiology, production, and technology; turfgrass science; forage and grazinglands; genomics, molecular genetics, and biotechnology; and biomedical and enhanced plants.

Association Mapping for Enhancing Maize (Zea mays L.) Genetic Improvement
Jianbing Yan, Marilyn Warburton and Jonathan Crouch

ABSTRACT

Association mapping through linkage disequilibrium (LD) analysis is a powerful tool for the dissection of complex agronomic traits and for the identification of alleles that can contribute to the enhancement of a target trait. With the developments of high throughput genotyping techniques and advanced statistical approaches as well as the assembling and characterization of multiple association mapping panels, maize has become the model crop for association analysis. In this paper, we summarize progress in maize association mapping and the impacts of genetic diversity, rate of LD decay, population size, and population structure. We also review the use of candidate genes and gene-based markers in maize association mapping studies that has generated particularly promising results. In addition, we examine recent developments in genome-wide genotyping techniques that promise to improve the power of association mapping and significantly refine our understanding of the genetic architecture of complex quantitative traits. The new challenges and opportunities associated with genome-wide analysis studies are discussed. In conclusion, we review the current and future impacts of association mapping on maize improvement along with the potential benefits for poor people in developing countries who are dependent on this crop for their food security and livelihoods.

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Website: http://www.crops.org

Published: April 28, 2011

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