2014 Center for Produce Safety Symposium: 10 lessons learned
Davis, California, USA
September 3, 2014
The Center for Produce Safety (CPS) held its fifth annual research symposium in Newport Beach, CA on June 24-25, 2014. The symposium featured twenty-two CPS-funded research programs and discussions on what the research means to the produce industry. A summary of the key lessons learned is now available on the CPS website, https://cps.ucdavis.edu/
2014 CPS Symposium: 10 Lessons Learned
Agricultural Water: An Overview
- Sustainable Agricultural Water – Taking Care of a Vital Resource
Agricultural Water: Preventive Controls
- Agricultural Water: Monitoring, What Does It Tell You?
- Agricultural Water: Treatment is an Option!
- Agricultural Water: Application-to-Harvest Intervals, Is It Possible to Define?
- Agricultural Water: Understanding & Managing Risk is Possible!
Managing Routes of Produce Contamination
- Agricultural Water: Splish / Splash
- Are Animals a Big Contributor to Produce Contamination?
- All Soil Amendments are Not Created Equal
- Postharvest Interventions are Possible
- Turning Research into Food Safety Practices
Please check the CPS website, to access full technical reports for completed CPS research projects and symposium research posters.
More news from: Center for Produce Safety (CPS)
Website: http://www.centerforproducesafety.org Published: September 3, 2014 |
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