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Canadian governments announce new research funding to support Manitoba's Grain Innovation Hub


Winnipeg, Manitoba, Canada
November 17, 2014

Manitoba’s place as a national leader in grain research, production and processing will be enhanced through three research projects funded under Growing Forward 2, Federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn announced today.

These projects will receive $341,000 and support the goals of the Grain Innovation Hub, a framework announced by the ministers in May 2014 to make strategic investments in grain production, research and processing in Manitoba.

Projects will receive funding from the Growing Innovation - Agri-Food Research and Development Initiative (GI-ARDI) and include:

  • validating food substitutes for cholesterol-lowering drugs (TM Therapeutics, $175,000);
  • measuring whether eating flaxseed can help people with high blood pressure (St. Boniface Research Foundation and the Canadian Centre for Agri-Food Research in Health and Medicine, $136,000); and
  • breeding buckwheat varieties with new characteristics and health benefits (ManCan Genetics Ltd., $30,000).

Project proponents and other stakeholders will also invest more than $865,700 in these three research projects.

In total, 32 projects have received funding this year through GI-ARDI and more than $3.2 million will be invested in industry-led research for the crops, livestock, agri-environment and food sectors. For more information about GI-ARDI, visit www.gov.mb.ca/agriculture under Growing Forward 2.

The federal and provincial governments are investing $176 million in Manitoba under Growing Forward 2, a five-year, federal-provincial-territorial policy framework to advance the agriculture industry, helping producers and processors become more innovative and competitive in world markets.

Quotes

“Investing in advanced research and innovation will ensure future prosperity for Canadian farmers and processors. These projects will explore the attributes of a wide range of crops from buckwheat to flaxseed and focus on the health benefits for consumers in a global market.”

- Agriculture Minister Gerry Ritz

“Innovation drives Manitoba’s grains sector from seed to farm to customer, creating jobs in the province and supporting our economy. Through the Grain Innovation Hub, strategic investments will cement Manitoba’s place at the forefront of the grains industry in Canada and around the world.”

- Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn

"Manitoba grown and processed oats, pulses and other healthy ingredients can help people living with high cholesterol. There is currently no practical, easy-to-use and tasty way for consumers to add these products into their daily lives. With support from GI-ARDI, we are evaluating a food-based alternative therapy for almost 20 per cent of the population who can’t tolerate statin drugs, which is currently the most widely-prescribed treatment for people with high cholesterol.”

- Lee Anne Murphy, Director of TM Therapeutics, a joint project of StepOne Foods Canada and the Manitoba Agri-Health Research Network Inc.

Additional links



More news from: AAFC - Agriculture & Agri-Food Canada


Website: http://www.agr.gc.ca

Published: November 17, 2014

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