Complete lines for
the processing of tomatoes and by-products (receiving and storage
automatic feeding assemblies for the product processing lines with
continuous weighing of tomatoes). Water filtering systems for
receiving assemblies. Complete peeling systems (mechanical or
vacuum). Tomato dicing equipment (linear or orthogonal).
Preparation lines (tomato sauce or ketchup). Accessories and/or
completing equipment. Filling and pasteurization lines.
Tunnel-type continuous pasteurizers, coolers, dryers. Vertical and
horizontal autoclaves. Tube-nest or plate/type
pasteurizers/coolers. Pasteurizing systems. Rotary/can type
continuous sterilizers.
