|
SHAPE |
elongated
pear |
|
MATURITY |
108
- 112 days |
|
PEDUNCLE |
arthritic |
|
WEIGHT |
60
- 65 g |
|
SOLUBLE
SOLIDS |
5.2
- 5.4 |
|
pH |
4.30 |
|
VISCOSITY |
medium |
|
Gartner
COLOR |
2.25 |
|
Agrotron
COLOR |
- |
|
RESISTANCES |
VF2
Pto |
|
USAGE |
wholepeel |
|
ADAPTATION |
South
Europe
Mediterranean |
|
 |
|
|
| Mainly for
wholepeeling, high yielding, with elegant and
extremely uniform fruits. |
|