MATURITY |
120-122
days |
| PEDUNCLE |
ARTHRITIC |
| WEIGHT |
85
g |
| SOLUBLE
SOLIDS |
5.2
Brix |
| pH |
4.3 |
| VISCOSITY |
5.0 |
| Gartner
COLOR |
2.02 |
| Agrotron
COLOR |
23 |
| RESISTANCES |
VF1F2N
Bsp |
| USES |
WHOLEPEEL
DICING
PASTE |
| ADAPTATION |
CALIFORNIA
(north, central, south) |
|
 Calroma 104 was
introduced in the California market during the 1999 season.Calroma 104 can be grown in double rows.
It is extremely firm, has very high color, and is large
fruited - a true Italian pear. |
|
|
. |
