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It is very important for a grower to start with high quality, disease-free seed.

Seed production areas that have endemic populations of the disease organisms and stricter governmental regulations that limit the use of pesticides are making the path to this objective a true challenge.

The seed industry has responded by developing various seed technology methods such as mechanical cleaning, disinfection procedures and specialized coatings in an attempt to eradicate seedborne microbial organisms and/or pathogens. Disinfection methods that are in use include treatments with hot water, calcium hypochlorite, ozone or UV-C radiation.

Some of these techniques are well known and widely used by the seed industry. Unfortunately they are not always successful in eradicating the targeted pathogen and all too often they have a negative influence on seed quality and result in a loss of shelf-life.

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