The staff at MWSS takes a diagnostic approach to vegetable seed testing. Whenever a seed quality issue arises, we try to describe the abnormal symptoms, identify the pathogen, or determine the viability of ungerminated seeds.

Our facilities include two alternating temperature walk-in rooms, five constant temperature rooms and nine alternating temperature chambers; all  computer monitored with a Lab-Tech™ temperature monitoring software system.

We have selected germination equipment that provides precise temperature control and sharp temperature alternations to ensure optimum germination regimes.

Our staff includes four RSTs. We are well versed in testing a wide variety of vegetable species. Our highest volume species are sweetcorn, garden beans, tomatos, onions, peppers and vine crops.