Hybrid
slicing variety, especially adapted to cultivation under hot and
humid conditions. Very popular in West Africa.Straight dark
green fruits, 18-20 cm long, 5 cm diameter, smooth skin with
small white spines. Very early maturity around 55 days from
sowing. Very high yield, very good fruit homogeneity at harvest.
Tolerances/resistances:
heat, Cucumber Mosaïc Virus (CMR) and Downey Mildew.
